Healthy eating

Xem 1-20 trên 53 kết quả Healthy eating
  • Tuyển tập báo cáo các nghiên cứu khoa học quốc tế ngành y học dành cho các bạn tham khảo đề tài: Municipal policies and plans of action aiming to promote physical activity and healthy eating habits among schoolchildren in Stockholm, Sweden: a cross-sectional study

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  • Among seniors, food choice and related activities are affected by health status, biological changes wrought by aging and functional abilities, which are mediated in the larger arena by familial, social and economic factors. Determinants of healthy eating stem from individual and collective factors. Individual components include age, sex, education, physiological and health issues, psychological attributes, lifestyle practices, and knowledge, attitudes, beliefs and behaviours, in addition to other universal dietary determinants such as income, social status and culture.

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  • Tuyển tập các báo cáo nghiên cứu về y học được đăng trên tạp chí y học quốc tế cung cấp cho các bạn kiến thức về ngành y đề tài: Municipal policies and plans of action aiming to promote physical activity and healthy eating habits among schoolchildren in Stockholm, Sweden: a cross-sectional study

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  • The latest research shows that the foods we choose to eat—or not to eat—may increase our life span or the quality of our lives. Not a day goes by, it seems, without feature news stories about food and its impact on health. The message that we can reduce our chances of developing cancer, high blood pressure, diabetes, and other diseases by maintaining a healthy weight, decreasing the fat and calories in our diets, eating more vitamin- and mineral-rich fruits and vegetables, and getting fit is becoming a familiar one.

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  • For many years, the number one cause of death in the United States has been heart disease, which kills more than 650,000 people per year. In addition, almost 25 million people were living with a diagnosis of heart disease in 2004, according to the National Center for Health Statistics. The American Medical Association wants people to know and understand that aside from some inherited or congenital conditions, heart disease is largely preventable.

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  • Gaps in knowledge were detected in the course of this review. These are summarized in the following section, which also suggests directions for further investigation. Further study and regular dietary monitoring are needed in order to know more about food consumption habits in seniors. These investigations must be adapted to the reality of targeted aging populations using precise measurements, diverse approaches, appropriate methods and accurate dietary assessment tools to reflect the great heterogeneity typical of older populations.

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  • Harrison's Internal Medicine Chapter 76. Eating Disorders Eating Disorders: Introduction Anorexia nervosa and bulimia nervosa are characterized by severe disturbances of eating behavior. The salient feature of anorexia nervosa (AN) is a refusal to maintain a minimally normal body weight. Bulimia nervosa (BN) is characterized by recurrent episodes of binge eating followed by abnormal compensatory behaviors, such as self-induced vomiting. AN and BN are distinct clinical syndromes but share certain features in common.

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  • At best, it is a source of strength, beauty, and wonder. We can compare the healthy body to a well-designed machine whose parts work smoothly together. We can also compare it to a symphony orchestra in which each instrument has a different part to play. When all of the musicians play together, they produce beautiful music. From a purely physical standpoint, our bodies are made mainly of water.We are also made of many minerals, including calcium, phosphorous, potassium, sulfur, sodium, chlorine, magnesium, and iron.

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  • i n a n u t sh e l l , t h i s bo ok i s a n at t e m p t t o m a k e l i f e easier for people who want to cook and eat healthy homemade food without spending a ton of time and money. But that’s not all it is. It could also be described as an attempt to provide some basic tools for people who want to be healthier and lighten the footprint of the way they eat by emphasizing whole foods (meaning unprocessed things, not the union-busting grocery chain), local ingredients, and...

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  • By the end of the lesson, students will be able to speak about the food and write the menu about a healthy and balances meal by listening and writing. II/ Language contents. 1, Vocabulary: About the food. 2, Structures: Use the simple tense. III/ Teaching aids. -Make a plan. -Prepare a book, a tape, a cassette- player and some pictures in the book. IV/ Teaching produces. Stages 1, Warm up Teacher’s activities Talk about: -The importance of food. -The advantages of sugar. Students’ activities Go to board and talk about this. -What food should we eat/ Others listen and give ideas.

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  • According to the Centers for Disease Control and Prevention, 13 percent of women aged eighteen years and older are in poor, or merely fair, health. More than 12 percent of women face a limitation in their usual activities due to chronic health conditions. In addition, 62 percent of women aged twenty years and older are overweight, a key predictor of future health problems. Moreover, the medical concerns women face often differ from those of most concern to men.

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  • Eat for better health and weight loss the Paleo way with this revised edition of the bestselling guide-over 100,000 copies sold to date! Healthy, delicious, and simple, the Paleo Diet is the diet we were designed to eat. If you want to lose weight-up to 75 pounds in six months-or if you want to attain optimal health, The Paleo Diet will work wonders. Dr.

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  • For each of the three external sources, in addition to national results, results limited to the six province area covered by the SEC are also shown to increase comparability with the SEC. As comparisons between national and SEC area results from the external sources make clear, the older population in the six SEC provinces resembles fairly closely the older population at the national level, at least with respect to the characteristics included in the table.

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  • It’s the other four-letter word. The D-word. The D-bomb. DIET. Why do we hate that word so much? Hunger. Failure. Rules. Restrictions. Deprivation. Expectations. Rebound weight-gain. Eating disorders. Strained relationships. Bad foods. Bad moods. Bad breath. Guilt. There are so many negative associations with the word diet, it’s no wonder that over half the North American population is overweight. We hate dieting. It’s torturous. Tacky. Totally depressing. And even worse, dieting doesn’t seem to work.

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  • Anorexia nervosa and bulimia nervosa are characterized by severe disturbances of eating behavior. The salient feature of anorexia nervosa (AN) is a refusal to maintain a minimally normal body weight. Bulimia nervosa (BN) is characterized by recurrent episodes of binge eating followed by abnormal compensatory behaviors, such as self-induced vomiting. AN and BN are distinct clinical syndromes but share certain features in common. Both disorders occur primarily among previously healthy young women who become overly concerned with body shape and weight. ...

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  • This document is based on the recommendations put forward by the 2010 Dietary Guidelines Advisory Committee. The Committee was composed of scientiic experts who reviewed and analyzed the most current information on diet and health and incorporated it into a scientiic, evidence-based report. We want to thank them and the other public and private professionals who assisted in developing this document for their hard work and dedication. Our knowledge about nutrition, the food and physical activity environment, and health continues to grow, relecting an evolving body of evidence.

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  • We are pleased to present the Dietary Guidelines for Americans, 2010. Based on the most recent scientiic evidence review, this document provides information and advice for choosing a healthy eating pattern—namely, one that focuses on nutrient-dense foods and beverages, and that contributes to achieving and maintaining a healthy weight. Such a healthy eating pattern also embodies food safety principles to avoid foodborne illness.

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  • I remember the very fi rst time I went on a diet, I was 10 years old and joined my mum at a local slimming group. In those days it hadn ’ t dawned on anyone that a slimming group might not be the best place to teach a 10 year old about healthy eating! Having come from a family of yo - yo dieters who loved their food and lived to eat, it seemed a perfectly natural place for me to be. I thought I was destined to be another ‘ fatty ’ in the family and so my own yo - yo dieting career began.

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  • China is known for its large population, vast territory, and rich natural resources. China has a population of more than 1.1 billion, an area of 9.6 million square kilometres, and identified reserves of 150 different minerals. The Chinese economy has been growing steadily since 1949, and especially in recent decades, the implementation of economic reform and the adoption of an "open door" policy have exercised a great influence on Chinese economic development. China's GNP has grown from about RBM 360 billion in 1978 to nearly RBM 1,800 billion in 1990, a five-fold increase.

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  • This report presents an overview of the state of women’s health in the European Union and addresses both the differences between men and women and the differences among women living in different Member States. It examines the main patterns of mortality and morbidity and the health risk factors at different stages of women’s lives and reports on the current situation and recent trends in European women’s health. It also provides information about the influence of demographic trends and socio- economic factors on women’s health.

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