Hysteresis effects

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  • This book is the collection of 11 chapters that have been contributed by each research unit joining a MIUR (Italian Ministry of University and Research) project, devoted to the topic of fluid structure interaction. The subject matter is divided into chapters covering a wide spectrum of recognized areas of research, such as: wall bounded turbulence; quasi 2-D turbulence; canopy turbulence; large eddy simulation; lake hydrodynamics; hydraulic hysteresis; liquid impacts; flow-induced vibrations; sloshing flows; transient pipe flow; and air entrainment in dropshaft.

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  • Antifreeze proteins (AFPs) possess a unique ability to bind to a seed ice crystal to inhibit its growth. The strength of this binding has been evalu-ated by thermal hysteresis (TH). In this study, we examined the dependence of TH on experimental parameters, including cooling rate, annealing time, annealing temperature and the size of the seed ice crystal for an isoform of type III AFP from notched-fin eelpout (nfeAFP8).

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  • Tsetseris and Pantelides Nanoscale Research Letters 2011, 6:245 http://www.nanoscalereslett.com/content/6/1/245 NANO EXPRESS Open Access Defect-related hysteresis in nanotube-based nano-electromechanical systems Leonidas Tsetseris1,2*, Sokrates T Pantelides2,3,4 Abstract The electronic properties of multi-walled carbon nanotubes (MWCNTs) depend on the positions of their walls with respect to neighboring shells. This fact can enable several applications of MWCNTs as nano-electromechanical systems (NEMS).

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  • The catalytic activity of phenylalanine hydroxylase (PAH, phenylalanine 4-monooxygenase EC is regulated by three main mechanisms, i.e. substrate (L-phenylalanine, L-Phe) activation, pterin cofactor inhibition and phos-phorylation of a single serine (Ser16) residue.To address the molecular basis for the inhibition by the natural cofactor (6R)-L-erythro-5,6,7,8-tetrahydrobiopterin, its effects on the recombinant tetrameric human enzyme (wt-hPAH) was studied using three different conformational probes, i.e.

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