Europe has many market niches where traditional forms of production are still
dominant. The geographic variety of Europe certainly stimulates the existence
of diverse niches with a clear local colour and identity. Even in the age of mass
production and consumption such pockets of often place-bound products have
not disappeared. Rather, they are enjoying a comeback, as the public at large is
increasingly looking for goods with indigenous or specific qualities.
It is estimated that approximately one-third of
the world’s population are using groundwater for drinking purposes. Pollution of ground
water due to industrial effluents is a major issue (Vasanthavigar et al., 2011). Poor
groundwater quality brings negative impact to human health and plant growth. In
developing countries like India, it is estimated that around 80% of all diseases are directly
related to poor drinking water quality and unhygienic conditions (Olajire & Imeokparia,
2001; Vasanthavigar et al., 2011).
How is this similar to the cultural appropriation of Native images and practices by
the New Age movement? I will use the example of one practice, “the vision quest,”
a ritual found in Lakota culture.... When this ritual is brought into New Age
context, its meaning and power are altered. The focus shifts to white people’s needs
and vision, which in most New Age venues are about individual growth and
prosperity. There is no accountability to a community, particularly any Native
In many parts of the world, where medicines are not readily available
or affordable, the public continue to rely on medicines used traditionally
in their cultures. At the same time, affluent consumers in the industrialized
world are spending their own money on healthcare approaches
that fall outside what has been considered mainstream medicine. A growing
body of national and international studies highlight the reality that
there is exponential growth of global interest in and use of traditional (i.e.
indigenous), complementary and alternative medicine (TCAM).
In Ethiopia, to meet the ever-increasing demand for milk, milk products and beef and
thus contribute to economic growth, genetic improvement of the indigenous cattle has
been proposed as one of the options. Genetic improvement of the indigenous cattle,
basically focusing on crossbreeding, has been practised for the last five decades but with
little success. Selection as an improvement tool has been given less emphasis. There
are no systematic and organized selection schemes for cattle genetic improvement in
Literature reports comparing Ethiopian Boran with other indigenous Ethiopian cattle breeds
indicate better growth performance for Ethiopian Boran (Table 2). Additionally, through
improvement in management and selection, performance of Boran has been substantially
improved. For example, the improved Boran is heavier at birth averaging 30 kg (DAGRIS
2006) and at Abernossa ranch in Ethiopia the weaning weight was estimated at 158
kg (Banjaw and Haile-Mariam 1994). This variation indicates the potential that can be
exploited by within breed selection and improvement in management. ...