Xem 1-5 trên 5 kết quả Lipid biotechnology
  • The first edition of Food Lipids was published in 1998 and the second edition in 2002 by Marcel Dekker, Inc. Taylor & Francis Group, LLC, acquired Marcel Dekker and the rights to publish the third edition. We firmly believe that this book has been of interest and will help those involved in lipid research and instruction. Many have bought the previous editions and we thank you for your support. The need to update the information in the second edition cannot be overstated, as more data and new technologies are constantly becoming available.

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  • Lipids (fats and oils) are a wide range of organic molecules that serve several functions in organisms. Lipids are essential components of our diet, highlighting their important contribution in energy, representing 9 kcal/g (or 37.7 kJ/g), and by some components relevant to the metabolism, such as essential fatty acids, fat soluble vitamins and sterols (cholesterol and phytosterols).

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  • The first edition of Food Lipids was published in 1998 and the second edition in 2002 by Marcel Dekker, Inc. Taylor & Francis Group, LLC, acquired Marcel Dekker and the rights to publish the third edition. We firmly believe that this book has been of interest and will help those involved in lipid research and instruction. Many have bought the previous editions and we thank you for your support. The need to update the information in the second edition cannot be overstated, as more data and new technologies are constantly becoming available.

    pdf928p cronus75 14-01-2013 46 20   Download

  • This book provides an comprehension on a large range of aquaculture connected subjects. The guide chapters are prepared by top specialists in their respective regions. This e-book will be similarly beneficial for students and pros in aquaculture and biotechnology. The e-book is organized in 4 sections. The initial part discusses fish nourishment 2nd area is considers the application of genetic in aquaculture area 3 takes a search at existing methods for controlling lipid oxidation and melanosis in Aquaculture merchandise.

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  • These carriers have different shapes and sizes, and their biogenesis, modality of transport, and delivery to the final destination are regulated by a multitude of very complex molecular machineries, which include cytoskeletal elements, signaling complexes, and lipid modifying enzymes to name a few. A concept that has clearly emerged in the last decade is that each membrane pathway does not represent a close system, but is fully integrated with all the other trafficking pathways.

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