Livestock products analysed

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  • The systematic review search process identified 162 relevant articles published, with an English abstract, in peer-reviewed journals since 1st January 1958 until 29th February 2008. A total of 3558 comparisons of content of nutrients and other substances in organically and conventionally produced foodstuffs were extracted for analysis.

    pdf44p ut_hai_can 29-12-2012 24 4   Download

  • Details of included studies, livestock products analysed, laboratory methods and units of measurement, and dot plots of results, are presented by nutrient category in Appendix 13. Analyses excluded extreme outliers and graphically reported data (listed in Appendix 15). Summary results of the analysis comparing the content of nutrients and other substances from organically and conventionally produced livestock products are presented in Table 3 (results presented for all studies and for satisfactory quality studies separately). ...

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  • he meat packing industry handles the slaughtering, processing, packaging, and distribution of animals such as cattle, pigs, sheep and other livestock. The industry is primarily focused on producing meat for human consumption, but it also yields a variety of by-products including hides, feathers, dried blood, and, through the process of rendering, fat such as tallow and protein meals such as meat & bone meal.

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  • Research on livestock resources in Bangladesh, in general, and poultry sub-sector, in particular, is rather limited. The major contributors include Alam (1995, 1997), Mitchell (1997), Quasem (2001) and the studies conducted by the Department of Livestock from time to time. The research by Alam (1995), which has been later updated (Alam 1997), is an useful document on livestock resources in Bangladesh, presenting the existing status and the future potential of the sub-sector.

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  • This report is based on: 1) secondary data sources that include literature review from earlier works on the performance (growth, reproductive and productive) of the Ethiopian Boran cattle; 2) results of data collected and analysed from cattle herds at the former Debre Zeit Research Station of the International Livestock Research Institute (ILRI) and the Holetta Agricultural Research Center of the Ethiopian Agricultural Research Institute (EIAR); 3) detailed desk work to design genetic improvement programs; and 4) GIS work to undertake suitability analysis for introduction of the...

    pdf33p conduongdinhmenh 07-05-2013 16 2   Download

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