Xem 1-20 trên 93 kết quả Medical nutrition
  • The Nutrition and HealthTM series of books have, as an overriding mission, to provide health professionals with texts that are considered essential because each includes: (1) a synthesis of the state of the science, (2) timely, in-depth reviews by the leading researchers in their respective fi elds, (3) extensive, up-to-date fully annotated reference lists, (4) a detailed index, (5) relevant tables and fi gures, (6) identifi cation of paradigm shifts and the consequences, (7) virtually no overlap of information between chapters, but targeted, inter-chapter referrals, (8) suggestions o...

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  • Because the field of nutrition is actively evolving and creating major new principles in the care of the pediatric patient, we have embarked on the third edition of this textbook. The editors continue to support the premise that a comprehensive text as a reference source in pediatric nutrition is essential for the proper care of infants and children. As medical care in the twenty-first century is predicated on prevention of disease, the discipline of pediatric nutrition becomes that much more important.

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  • (BQ) Part 1 book "The washington manual of medical therapeutics" presents the following contents: Inpatientcare in internal medicine, nutrition support, preventive cardiology, ischemic heart disease, heart failure and cardiomyopathy,... and other content.

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  • La rédaction des Cahiers – organe de la SNDLF – a le plaisir de mettre à la disposition de ses lecteurs les textes de ce numéro hors série réalisé à l’initiative du Collège des Enseignants de Nutrition dans le but de fournir un “poly” à vocation nationale à l’usage des étudiants en médecine de 2e cycle. Les différents chapitres suivent au plus près les nouveaux programmes.

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  • Harrison's Internal Medicine Part 4. Nutrition Chapter 73. Enteral and Parenteral Nutrition Therapy Enteral and Parenteral Nutrition Therapy: Introduction The ability to provide specialized nutritional support (SNS) represents a major advance in medical therapy.

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  • Gastrointestinal and Liver Disease Up to 90% of pregnant women experience nausea and vomiting during the first trimester of pregnancy. Occasionally, hyperemesis gravidarum requires hospitalization to prevent dehydration, and sometimes parenteral nutrition is required. Crohn's disease may be associated with exacerbations in the second and third trimesters. Ulcerative colitis is associated with disease exacerbations in the first trimester and during the early postpartum period.

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  • Acute Care Settings Acute care settings, anorexia, various diseases, test procedures, and medications can compromise dietary intake. Under such circumstances, the goal is to identify and avoid inadequate intake and ensure appropriate alimentation. Dietary assessment focuses on what patients are currently eating, whether they are able and willing to eat, and whether they experience any problems with eating. Dietary intake assessment is based on information from observed intakes; medical record; history; clinical examination; and anthropometric, biochemical, and functional status.

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  • The ability to provide specialized nutritional support (SNS) represents a major advance in medical therapy. Nutritional support, via either enteral or parenteral routes, is used in two main settings: (1) to provide adequate nutritional intake during the recuperative phase of illness or injury, when the patient's ability to ingest or absorb nutrients is impaired, and (2) to support the patient during the systemic response to inflammation, injury, or infection during an extended critical illness. SNS is also used in patients with permanent loss of intestinal length or function.

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  • As an editor for Fitness magazine, my job is to be a conduit of information between my readers and the experts (registered dietitians, medical doctors, and researchers). In essence, I’m a translator. You see, most experts speak what I like to call medicalese—a complex, exceedingly tedious language that few outside their professions can understand. Medicalese words can be as long as some sentences, sentences are usually the size of paragraphs, and whole studies—well, let’s just say it takes a lot of coffee to get through some of them....

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  • Tham khảo sách 'weight loss: a medical dictionary, bibliography, and annotated research guide to internet references', văn hoá - nghệ thuật, thời trang - làm đẹp phục vụ nhu cầu học tập, nghiên cứu và làm việc hiệu quả

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  • Nutrition is one of those subjects which comes up every day in general practice—or should do—yet in most undergraduate medical schools it is crowded out by the big clinical specialities and high technology procedures. It is for subjects like nutrition that the British Medical Journal’s ABC series is extremely useful. This book was started when Dr Stephen Lock, previous editor of the BMJ asked me to write a series of weekly articles for an imagined general practitioner, in an unfashionable provincial town who had been taught almost no nutrition at medical school.

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  • In the last half century, significant increases in the productivity of modern poultry stocks have been achieved for both the meat and the egg production sectors of the global poultry industry. Synergies have resulted from advances made in all the major ac- tivities of poultry management and housing, nutrition and ration formulation, applying poultry genetics knowledge in commercial breeding programmes and better diagnosis and control of avian diseases. Of all these core elements, poultry health and disease can be the least predictable.

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  • Tuyển tập các báo cáo nghiên cứu khoa học ngành y học tạp chí Medical Sciences dành cho các bạn sinh viên ngành y tham khảo đề tài: Growth of Microorganisms in Total Parenteral Nutrition Solutions Containing Lipid...

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  • Intra-articular injection of a nutritive mixture solution protects articular cartilage from osteoarthritic progression induced by anterior cruciate ligament transection in mature rabbits: a randomized controlled trial Yoo-Sin Park1, Si-Woong Lim2,3, Il-Hoon Lee2,4, Tae-Jin Lee5, Jong-Sung Kim6 and Jin Soo Han7 of Biomedical Science, College of Medicine 1F, Hanyang University, Haengdang-dong 17, Seongdong-gu, Seoul, 133-791, South Korea of Physical Medicine and Rehabilitation, School of Medicine, Inje University, Gaekeum-dong 633-165, Pusanjin-gu, Pusan, 614-735, South Korea 3Chamsarang PM...

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  • No part of this book may be used or reproduced in any manner whatsoever without written permission except in the case of brief quotations utilized in articles and reviews. The programs and information expressed within this book are not medical advice, but rather represent the author’s opinions and are solely for informational and educational purposes. The author is not responsible in any manner whatsoever for any injury or health condition that may occur through following the programs and opinions expressed herein. ...

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  • Tuyển tập các báo cáo nghiên cứu khoa học ngành y học tạp chí Medical Sciences dành cho các bạn sinh viên ngành y tham khảo đề tài: Growth of Microorganisms in Total Parenteral Nutrition Solutions Without Lipid...

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  • For some doctors in affluent countries the first question about prevention of coronary heart disease (CHD) nowadays is whether to write a prescription for one of the statins (simvastatin, pravastatin, fluvastatin, atorvastatin, etc) which inhibit an early step of cholesterol biosynthesis in the body (see p 7). Tables are available to show whether the 5- or 10-year risk justifies the cost of long term statin medication, but the relation of diet and CHD is still of primary importance for the majority of people. What we eat is bound up with the aetiology of CHD.

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  • Chapter 55 - Nutrition and health. Nutrition is the process of how the body takes in and utilizes food and other sources of nutrients. It is a fivepart process that includes intake, digestion, absorption, metabolism, and elimination. This chapter gives you an understanding of how a well-planned diet can lead to optimal health and well-being for your patients.

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  • Chapter 49 - Nutrition and special diets. Nutrition is the process of how the body takes in and utilizes food and other sources of nutrients. It is a fivepart process that includes intake, digestion, absorption, metabolism, and elimination. This chapter gives you an understanding of how a well-planned diet can lead to optimal health and well-being for your patients.

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  • Chapter 18 - Nutrition and special diets. After you have mastered the material in this chapter, you will be able to: Describe how the body uses food, explain the role of calories in the diet, identify nutrients and their role in health, recall the Dietary Guidelines for Americans, describe the test used to assess body fat,...

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