Microbiology

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  • A good book about medicine, microbiology, illustrated with interesting pictures and easy to understand! References for you to learn more about specialized medical research, helping you to have more knowledge and more experience in the future.

    pdf320p vxhquang3110 07-03-2011 132 48   Download

  • Biosafety in Microbiological and Biomedical Laboratories 3rd Edition JY Richmond & RW McKinney (eds.) 5th National Symposium on Biosafety: A Rational Basis for Biocontainment

    ppt12p nguyen_vu 21-03-2010 72 23   Download

  • Tham khảo sách 'laboratory exercises in microbiology, fifth edition', khoa học tự nhiên, công nghệ sinh học phục vụ nhu cầu học tập, nghiên cứu và làm việc hiệu quả

    pdf449p crius75 02-01-2013 32 14   Download

  • The Third Edition of this classic reference provides readers with concise, up-to-the-moment coverage of the role of microorganisms in water and wastewater treatment. By providing a solid foundation in microbiology, microbial growth, metabolism, and nutrient cycling, the text gives readers the tools they need to make critical decisions that affect public health, as well as the practical aspects of treatment, disinfection, water distribution, bioremediation, and water and wastewater reuse.

    pdf765p vunangnhat 21-04-2015 22 11   Download

  • This book is written for medical students and doctor who are seeking a brief summary or microbiology and infectious diseases. lt should prove useful to those embarking on a course of study and assist those preparing for professional examinations. Chapters are divided into concept, the main human pathogens and the infectious syndrome. This broadly reflects the pattern of teaching in many medical schools.

    pdf126p gian_anh 18-10-2012 31 8   Download

  • (BQ) Part 1 book "Applied dairy microbiology" presents the following contents: Microbiology of the dairy animal, raw milk and fluid milk products, concentrated and dry milks and wheys, frozen desserts, microbiology of butter and related products, starter cultures and their use, metabolism of starter cultures, genetics of lactic acid bacteria.

    pdf315p thangnamvoiva2 23-06-2016 26 6   Download

  • Part 1 "Textbook of microbiology" presentation of content: Historical introduction, culture media, bacterial taxonomy, bacterial genetics, culture methods, complement system, immune response, autoimmunity, nonsporing anacrobes... And other content.

    pdf367p thangnamvoiva23 06-10-2016 12 6   Download

  • (BQ) Part 2 book "Applied dairy microbiology" presents the following contents: Fermented milks and cream, probiotics and prebiotics, cheese products, fermented by products, public health concerns, cleaning and sanitizing in milk production and processing, control of microorganisms in dairy processing - dairy product safety systems, regulatory control of milk and dairy products, testing of milk and milk products...

    pdf444p thangnamvoiva2 23-06-2016 13 5   Download

  • (BQ) Part 2 book "Microbiology - An introduction" presentation of content: Principles of disease and epidemiology, microbial mechanisms of pathogenicity, practical applications of immunology, antimicrobial drugs, microbial diseases of the skin and eyes, microbial diseases of the skin and eyes, microbial diseases of the skin and eyes, applied and industrial microbiology,...

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  • Choosing microorganisms for industrial microbiology (Lựa chọn vi sinh vật ứng dựng công nghiệp và môi trường) có nội dung trình bày về tìm kiếm VSV trong tự nhiên (Finding Microorganisms in Nature), thao tác di truyền trên vi sinh vật (Genetic Manipulation of Microorganisms), bảo quản vi sinh vật (Preservation of Microorganisms).

    ppt39p tranhoaitamcntp 04-05-2014 18 3   Download

  • (BQ) Part 1 book "Modern food microbiology" presents the following contents: Historical background; habitats, taxonomy, and growth parameters; microorganisms in foods; determining microorganisms and/or their products in foods; food preservation and some properties of psychrotrophs, thermophiles, and radiation resistant bacteria.

    pdf283p thangnamvoiva2 23-06-2016 13 3   Download

  • (BQ) Part 2 book "Modern food microbiology" presents the following contents: Food preservation and some properties of psychrotrophs, thermophiles, and radiation resistant bacteria; indicators of food safety and quality, principles of quality control, and microbial criteria; foodborne diseases.

    pdf342p thangnamvoiva2 23-06-2016 18 3   Download

  • (BQ) Part 2 book "Kaplan medical USMLE step 1 microbiology/immunology" presents the following contents: Comparative microbiology, flow charts/clue sheets, overview of the immune, system, cells of the immune system, the selection of lymphocytes,... and other contents.

    pdf236p thangnamvoiva2 25-06-2016 3 3   Download

  • Part 2 "Textbook of microbiology" presentation of content: Miscellaneous bacteria, gencral properties of viruses, hepatitis viruses, miscellaneous viruses, oncogenic viruses, medical mycology, rhabdviruses, arboviruses,... And other content.

    pdf305p thangnamvoiva23 06-10-2016 9 3   Download

  • (BQ) Part 1 book "Microbiology - An introduction" presentation of content: Fundamentals of microbiology (chemical principles, microbial metabolism, microbial growth, microbial genetics,...), a survey of the microbial world (classification of microorganisms, viruses, viroids, and prions, e prokaryotes - Domains bacteria and archaea).

    pdf420p thangnamvoiva23 06-10-2016 8 3   Download

  • (BQ) Part 2 book "BRS Microbiology & Immunolog" presents the following contents: Mycology, fungal diseases, parasitology, parasitic diseases, clues for distinguishing causative infectious agents (systems approach), immunology.

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  • (BQ) Part 1 book "BRS Microbiology & Immunolog" presents the following contents: General properties of microorganisms, bacteria, important bacterial genera, bacterial diseases, viruses, system based and situational viral infections.

    pdf172p thangnamvoiva2 23-06-2016 5 2   Download

  • (BQ) Part 1 book "Microbiology demystified" presents the following contents: The world of the microorganism, the chemical elements of microorganisms, observing microorganisms, prokaryotic cells and eukaryotic cells, the chemical metabolism, microbial growth and controlling microbial growth, microbial genetics, recombinant DNA technology.

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  • (BQ) Part 2 book "Microbiology demystified" presents the following contents: Classification of microorganisms, the prokaryotes - Domains archaea and bacteria, the eukaryotes - Fungi, algae, protozoa, and helminths, vi ruses, viroids, and prions, epidemiology and disease, immunity, vaccines and diagnosing diseases, antimicrobial drugs.

    pdf147p thangnamvoiva2 23-06-2016 8 2   Download

  • (BQ) Part 1 book "The microbiology of anaerobic digesters" presents the following contents: Introduction, bacteria, methane forming bacteria, respiration, anaerobic food chain, fermentation, fermentation, substrates and products.

    pdf83p thangnamvoiva2 23-06-2016 22 2   Download

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