Nutrition and physical

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  • The study of food and nutrition covers many disciplines including agriculture, biology, physics, chemistry, food technology, nutrition, and medicine. As research of the links between food and health continues to expand, it is more important than ever that specialists in such areas as food processing and nutrition be familiar with often unfamiliar terminology that differing disciplines use.

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  • After studying this chapter you will be able to understand: Nutrition and physical performance; energy systems, muscles, and physical performance; optimal nutrition for exercise performance; energy intake and exercise; carbohydrate and exercise; dietary fat and exercise; protein and exercise;...

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  • Bender's Dictionary of Nutrition and Food Technology, Seventh Edition, remains the essential reference book for anyone interested in nutrition, dietetics, food science, and food technology. The first edition was published 40 years ago and contained 2,000 entries. This Seventh Edition now includes over 5,000 succinct, authoritative definitions.

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  • The Nutrition and HealthTM series of books have, as an overriding mission, to provide health professionals with texts that are considered essential because each includes: (1) a synthesis of the state of the science, (2) timely, in-depth reviews by the leading researchers in their respective fi elds, (3) extensive, up-to-date fully annotated reference lists, (4) a detailed index, (5) relevant tables and fi gures, (6) identifi cation of paradigm shifts and the consequences, (7) virtually no overlap of information between chapters, but targeted, inter-chapter referrals, (8) suggestions o...

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  • The scientific and lay media extol the health benefits of good nutrition and physical activity. Most books that have been published about nutrition and physical activity have dealt with nutritional needs of young adults who exercise vigorously. At around 30 years of age or so, individuals start to become more concerned about having and maintaining good health and realizing the personal benefits of good nutrition and moderate-intensity physical activity. Some health professionals seem to believe that nutrition and physical activity information is the same for all people.

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  • Media-related commercial marketing aimed at promoting the purchase of products and services by children, and by adults for children, is ubiquitous and has been associated with negative health consequences such as poor nutrition and physical inactivity. But, as Douglas Evans points out, not all marketing in the electronic media is confined to the sale of products.

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  • THE ECONOMICS OF NUTRITION, BODY BUILD, AND HEALTH: WAALER SURFACES AND PHYSICAL HUMAN CAPITAL

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  • Maintaining a healthy body weight and body fat percentage through sound dietary and exercise practices helps to ensure optimal health, fitness, and physical performance. All of these issues are relevant in maintaining military readiness and force health protection, and in promoting optimal health of military personnel. This chapter introduces you to the basic concepts of energy balance and body composition.

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  • In most cases the cancer cells form a tumor. But some cancers, like leukemia, rarely form tumors. Instead, these cancer cells are in the blood and bone marrow. When cancer cells get into the bloodstream or lymph vessels, they can travel to other parts of the body. There they begin to grow and form new tumors that replace normal tissue. This process is called metastasis (muh-tas-tuh-sis). No matter where a cancer may spread, it is always named for the place where it started. For instance, breast cancer that has spread to the liver is still called breast cancer,...

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  • Estrogen therapy: Using estrogen to treat symptoms of change of life is known as estrogen therapy or menopausal hormone therapy. Estrogen treatment can reduce hot flashes, improve vaginal dryness, and help prevent the weakening of the bones (osteoporosis) that can happen with menopause. But the use of estrogen by itself increases a woman's risk of getting endometrial cancer in women who still have a uterus. Estrogen therapy also increases a woman's chance of developing serious blood clots and heart disease.

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  • Endometrial biopsy: This kind of biopsy can be done in a doctor's office. A very thin flexible tube is placed into the uterus through the cervix. Then suction is used to remove a small amount of endometrium. The suction usually takes less than a minute. The discomfort is much thing like menstrual cramps and can be helped by taking a drug like ibuprofen before the test. Sometimes numbing medicine is put into the cervix just before the test to help reduce the pain. Ultrasound (see below) is often done before the biopsy. This helps the doctor find any suspicious areas...

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  • The study of food and nutrition covers many disciplines including agriculture, biology, physics, chemistry, food technology, nutrition, and medicine. As research of the links between food and health continues to expand, it is more important than ever that specialists in such areas as food processing and nutrition be familiar with often unfamiliar terminology that differing disciplines use.

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  • Nutrient requirements for optimum health and function of aging physiological systems often are quite distinct from those required for young ones. Recognition and understanding of the special nutrition problems of the aged are being intensively researched and tested, especially due to the increases in the elderly in the general population. In developed countries, economic restrictions and physical inactivity during aging can significantly reduce food intakes, contributing to nutritional stresses and needs. Many disease entities and cancers are found with higher frequency in the aged.

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  • The Subcommittee on Body Composition, Nutrition, and Health of Military Women (BCNH subcommittee) was established in 1995 through a grant administered by the U.S. Army Medical Research and Materiel Command as part of the Defense Women's Health Research Program.

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  • Upon entry in the program, participants, mostly women, receive a recipe book and are told about the importance of eating at least 3 meals a day and choosing from a vari- ety of foods in the four major food groups (grain prod- ucts, fruits/vegetables, milk/milk products, meat/meat alternate). Recipes are based on inexpensive, readily available whole grains products, vegetables and fruits, lean meats, low-fat dairy products and legumes. Partici- pants decide themselves how much weight they want to lose.

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  • Physiologic Factors Growth, strenuous physical activity, pregnancy, and lactation increase needs for energy and several essential nutrients, including water. Energy needs rise during pregnancy, due to the demands of fetal growth, and during lactation, because of the increased energy required for milk production. Energy needs decrease with loss of lean body mass, the major determinant of REE. Because both health and physical activity tend to decline with age, energy needs in older persons, especially those over 70, tend to be less than those of younger persons.

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  • In a number of developing countries, obesity currently affects all income groups of adult men and women, but it is rapidly increasing among poor urban populations. The increase in obesity in these countries is attributed to the conjunction of complex societal factors, such as urbanization, economic growth and modernization, globalisation of food markets, and changes in diet and physical activity patterns.

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  • T he science of human nutrition and its applications to health promotion continue to gain momentum. In the relatively short time since the release of the first edition of this Encyclopedia, a few landmark discoveries have had a dramatic multiplying effect over nutrition science: the mapping of the human genome, the links between molecular bioenergetics and lifespan, the influence of nutrients on viral mutation, to name a few.

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  • (BQ) Part 2 book "Vitiligo and other hypomelanoses of hair and skin" presents the following contents: Hypomelanoses associated with nutritional and metabolic disorders, hypomelanosis associated with endocrine disorders, hypomelanosis secondary to irradiation and physical trauma, chemical hypomelanosis, miscellaneous hypomelanoses,....

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  • Approach to the Patient: Anemia The evaluation of the patient with anemia requires a careful history and physical examination. Nutritional history related to drugs or alcohol intake and family history of anemia should always be assessed. Certain geographic backgrounds and ethnic origins are associated with an increased likelihood of an inherited disorder of the hemoglobin molecule or intermediary metabolism.

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