Xem 1-6 trên 6 kết quả Nutrition labeling
  • The task for the Committee on Use of Dietary Reference Intakes in Nutrition Labeling, which I was privileged to chair, was to provide guidance to the U.S. Department of Health and Human Services’ Food and Drug Administration (FDA), the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS), and Health Canada on how to use the Dietary Reference Intakes (DRIs) to update the nutrient reference values used in nutrition labeling.

    pdf225p cronus75 14-01-2013 18 6   Download

  • As an editor for Fitness magazine, my job is to be a conduit of information between my readers and the experts (registered dietitians, medical doctors, and researchers). In essence, I’m a translator. You see, most experts speak what I like to call medicalese—a complex, exceedingly tedious language that few outside their professions can understand. Medicalese words can be as long as some sentences, sentences are usually the size of paragraphs, and whole studies—well, let’s just say it takes a lot of coffee to get through some of them....

    pdf0p thuytienvang_1 31-10-2012 20 3   Download

  • The vitamins are a chemically disparate group of compounds whose only common feature is that they are dietary essentials that are required in small amounts for the normal functioning of the body and maintenance of metabolic integrity.Metabolically, they have diverse functions, such as coenzymes, hormones, antioxidants, mediators of cell signaling, and regulators of cell and tissue growth and differentiation.

    pdf511p cronus75 14-01-2013 25 13   Download

  • The durability of the fabric is determined by the type of fiber used in the construction of the fabric. Each fiber has unique properties such as color retention, luster, sturdiness, cleanability, and pleasing touch qualities. Ask the sales person if you can see the fabric sample of the upholstery fabric you want to purchase. This fabric sample should be labeled with the fiber content. Fibers most often used in upholstery fabrics are acetate, cotton, flax, nylon, olefin, polyester, and rayon.

    pdf5p connhobinh 10-12-2012 25 2   Download

  • Related titles from Woodhead’s food science, technology and nutrition list: Benders’ dictionary of nutrition and food technology Seventh edition (ISBN: 1 85573 475 3) David A Bender and Arnold E Bender The seventh edition provides succinct, authoritative definitions of over 5000 terms in nutrition and food technology (an increase of 25% from the previous edition). In addition there is nutrient composition data for 287 foods. ‘This valuable book continues to fulfil the purpose of explaining to specialists in other fields the technical terms in nutrition and food processing.

    pdf393p sinhvienmiennui 30-05-2010 183 122   Download

  • The proposed nutrition principles apply to individual foods, as well as to main dishes and meal products. The Working Group started with a set of proposed food group contributions and nutrient limits for individual foods. It then calculated appropriate adjustments to accommodate main dishes and meals, as those products are defined by federal labeling regulations. The adjustments reflect the fact that main dishes and meals are 18 defined as containing at least two or three 40-gram food portions respectively, and include foods from two or more of four food groups.

    pdf28p connicquy 14-12-2012 31 2   Download

Đồng bộ tài khoản