Nutritional health

Xem 1-20 trên 480 kết quả Nutritional health
  • Nutritional health section depicts the importance of nutrition beginning from newborn period to late childhood. In addition to breastfeeding of infant, growth and development of child is being mentioned. Also, the role of probiotics use in healthy nutrition is discussed under recent literature, in the context of prevention of autoimmune diseases. Probiotics use is a hot topic and draws lots of attention from different medical disciplines.

    pdf270p wqwqwqwqwq 20-07-2012 25 7   Download

  • Tuyển tập báo cáo các nghiên cứu khoa học quốc tế ngành y học dành cho các bạn tham khảo đề tài: Radiographic 2D:4D index in females: no relation to anthropometric, behavioural, nutritional, health-related, occupational or fertility variables

    pdf7p panasonic01 13-12-2011 20 2   Download

  • Most medical gentlemen will, it is supposed, agree that the greater part of the numerous train of diseases to which their patients are subject, have been brought on by improper conduct and imprudence. That this conduct often proceeds from ignorance of its bad effects, may be presumed; for though it cannot be denied that some persons are perfectly regardless with respect to their health, yet the great mass of mankind are too sensible of the enjoyment and loss of this greatest of blessings, to run headlong into danger with their eyes open._...

    pdf22p hotmoingay9 02-02-2013 11 2   Download

  • Several countries are now collaborating with each other to use satellite for tele- education and tele-medicine. Space technology has now proliferated into everyday life particularly in developing economies through wireless communication, navigation, disaster communication, tele-education and tele-health care (Sengupta, 2008). Not only developing but developed nations are also using benefits of satellite system.

    pdf9p chiecxedien 03-01-2013 18 1   Download

  • A focus on social justice may provide an important corrective to what has been seen as a growing over-emphasis on individual pathology. Mental health is produced socially: the presence or absence of mental health is above all a social indicator and therefore requires social, as well as individual solutions. A focus on collective efficacy, as well as personal efficacy is required. A preoccupation with individual symptoms may lead to a ‘disembodied psychology’ which separates what goes on inside people’s heads from social structure and context.

    pdf0p quygia123 06-11-2012 26 0   Download

  • The ultimate sourcebook from America's leading alternative health expert. Yes, you can feel better, look better, and extend the best years of your life through proper nutrition and exercise. And there is no better guide to optimum health than this classic reference and sourcebook.

    pdf50p rose_12 06-12-2012 97 36   Download

  • The medicine of the future will no longer be remedial, it will be preventive; not based on drugs but on the best diet for health. This document explores the issue: What is Optimum Nutrition? The subject of nutrition is massively wide and deep. There is so much to know and so many seemingly contradictory theories on the subject of nutrition and its relationship with human physiology and mental function.

    pdf80p hkquoc 20-08-2010 82 22   Download

  • The latest research shows that the foods we choose to eat—or not to eat—may increase our life span or the quality of our lives. Not a day goes by, it seems, without feature news stories about food and its impact on health. The message that we can reduce our chances of developing cancer, high blood pressure, diabetes, and other diseases by maintaining a healthy weight, decreasing the fat and calories in our diets, eating more vitamin- and mineral-rich fruits and vegetables, and getting fit is becoming a familiar one.

    pdf529p cronus75 14-01-2013 48 22   Download

  • America’s dairy farmers participate in a national check-off program that provides monies to promote the consumption of dairy foods. A large portion of these funds is used to support nutrition research, communication, and education. Since 1915, the National Dairy Council® has been committed to establishing programs and developing educational materials based on current scientific research, as well as providing sound scientific information in all of its communications. This book is an update of the first edition of the Handbook of Dairy Foods and Nutrition.

    pdf414p cronus75 14-01-2013 57 22   Download

  • This book is about what we consider the essentials of human nutrition. The science of human nutrition deals with all the effects on people of any component found in food. This starts with the physiological and biochemical processes involved in nourishment—how substances in food provide energy or are converted into body tissues, and the diseases that result from insufficiency or excess of essential nutrients (malnutrition). The role of food components in the development of chronic degenerative disease like coronary heart disease, cancers, dental caries, etc.

    pdf682p cronus75 14-01-2013 35 21   Download

  • The study of food and nutrition covers many disciplines including agriculture, biology, physics, chemistry, food technology, nutrition, and medicine. As research of the links between food and health continues to expand, it is more important than ever that specialists in such areas as food processing and nutrition be familiar with often unfamiliar terminology that differing disciplines use.

    pdf550p chipvip113 01-02-2013 49 21   Download

  • Significantly revised and updated, this second edition of the bestselling Handbook of Nutrition and Food welcomes contributions from several new authors, including Elaine B. Feldman and Johanna Dwyer, notable leaders in nutritional science. Retaining the high level of scientific research, accessible language, and attention to detail of the original, this new edition reflects the changes and developments of the past six years in nutrition research by adding 12 new chapters and tripling the number of referential web addresses. ...

    pdf0p cronus75 14-01-2013 48 19   Download

  • Book "Milk Production - An Up-to-Date Overview of Animal Nutrition, Management and Health" is organized into three main sections, and is concerned with the animal nutrition, animal management and, breeding and animal health. This book permits the reader's exposure to the expert's experience and scientific style of interpreting and integrating available data into his own views.

    pdf404p camchuong_1 04-12-2012 70 17   Download

  • Nutrition is one of the most important factors that impact health in all areas of the lifecycle. Pregnant women need adequate food and health care to deliver a healthy baby who has a good birth weight and a fighting chance for survival. In many regions of the world, the infant mortality rate is very high, meaning that many infants will not live to see their first birthday. Breastfeeding is the ideal method of feeding and nurturing infants, because breast milk contains many immunologic agents that protect the infant against bacteria, viruses, and parasites.

    pdf627p cronus75 14-01-2013 34 17   Download

  • Nutrient requirements for optimum health and function of aging physiological systems often are quite distinct from those required for young ones. Recognition and understanding of the special nutrition problems of the aged are being intensively researched and tested, especially due to the increases in the elderly in the general population. In developed countries, economic restrictions and physical inactivity during aging can significantly reduce food intakes, contributing to nutritional stresses and needs. Many disease entities and cancers are found with higher frequency in the aged.

    pdf384p cronus75 14-01-2013 30 16   Download

  • A comprehensive review essential for those preparing to take the midwifery (AMBC) or women’s health nurse practitioner certification (NCC) examinations. The Midwifery & Women’s Health Nurse Practitioner Certification Review Guide was developed for both of these nursing specialties because of the many commonalities they share that enhance the delivery of care to women during their life span.

    pdf386p kimngan_1 09-11-2012 46 13   Download

  • The vitamins are a chemically disparate group of compounds whose only common feature is that they are dietary essentials that are required in small amounts for the normal functioning of the body and maintenance of metabolic integrity.Metabolically, they have diverse functions, such as coenzymes, hormones, antioxidants, mediators of cell signaling, and regulators of cell and tissue growth and differentiation.

    pdf511p cronus75 14-01-2013 25 13   Download

  • More than twenty years after the idea of this Carotenoids book series was first discussed, we finally reach the end of the project with Volume 5, which covers the functions and actions of carotenoids in human nutrition and health. In 1971, in Isler’s book Carotenoids, functions of carotenoids and vitamin A were covered in just two chapters.

    pdf464p cronus75 14-01-2013 28 10   Download

  • Nutrition and Fish Health is a “Ncomthelafield ofFishformationimal pi tion in by experts in of aquatic an health and aquatic animal nutrition. This is the first such effort that relates the importance of nutritional wellbeing to the health of aquatic animals and their susceptibility to infectious diseases, and the ability of their immune systems to resist or control diseases.

    pdf393p dove_12 10-06-2013 24 10   Download

  • T he science of human nutrition and its applications to health promotion continue to gain momentum. In the relatively short time since the release of the first edition of this Encyclopedia, a few landmark discoveries have had a dramatic multiplying effect over nutrition science: the mapping of the human genome, the links between molecular bioenergetics and lifespan, the influence of nutrients on viral mutation, to name a few.

    pdf0p cronus75 14-01-2013 36 9   Download

CHỦ ĐỀ BẠN MUỐN TÌM

Đồng bộ tài khoản