Nutritional health section depicts the importance of nutrition beginning from newborn
period to late childhood. In addition to breastfeeding of infant, growth and
development of child is being mentioned. Also, the role of probiotics use in healthy
nutrition is discussed under recent literature, in the context of prevention of
autoimmune diseases. Probiotics use is a hot topic and draws lots of attention from
different medical disciplines.
Tuyển tập báo cáo các nghiên cứu khoa học quốc tế ngành y học dành cho các bạn tham khảo đề tài: Radiographic 2D:4D index in females: no relation to anthropometric, behavioural, nutritional, health-related, occupational or fertility variables
Most medical gentlemen will, it is supposed, agree that the greater part of the numerous train of diseases to
which their patients are subject, have been brought on by improper conduct and imprudence. That this conduct
often proceeds from ignorance of its bad effects, may be presumed; for though it cannot be denied that some
persons are perfectly regardless with respect to their health, yet the great mass of mankind are too sensible of
the enjoyment and loss of this greatest of blessings, to run headlong into danger with their eyes open._...
Several countries are now collaborating with each other to use satellite for tele-
education and tele-medicine. Space technology has now proliferated into everyday life
particularly in developing economies through wireless communication, navigation, disaster
communication, tele-education and tele-health care (Sengupta, 2008). Not only developing
but developed nations are also using benefits of satellite system.
A focus on social justice may provide an important corrective to what has been seen as a growing
over-emphasis on individual pathology. Mental health is produced socially: the presence or absence
of mental health is above all a social indicator and therefore requires social, as well as individual
solutions. A focus on collective efficacy, as well as personal efficacy is required. A preoccupation with
individual symptoms may lead to a ‘disembodied psychology’ which separates what goes on inside
people’s heads from social structure and context.
The ultimate sourcebook from America's leading alternative health expert.
Yes, you can feel better, look better, and extend the best years of your life through proper nutrition and exercise. And there is no better guide to optimum health than this classic reference and sourcebook.
The latest research shows that the foods we choose to eat—or not to eat—may increase
our life span or the quality of our lives. Not a day goes by, it seems, without feature news
stories about food and its impact on health. The message that we can reduce our chances of
developing cancer, high blood pressure, diabetes, and other diseases by maintaining a healthy
weight, decreasing the fat and calories in our diets, eating more vitamin- and mineral-rich fruits
and vegetables, and getting fit is becoming a familiar one.
The medicine of the future will no longer be remedial, it will
be preventive; not based on drugs but on the best diet for
health. This document explores the issue:
What is Optimum Nutrition? The subject of nutrition is massively wide and deep. There is so much to know
and so many seemingly contradictory theories on the subject of nutrition and
its relationship with human physiology and mental function.
America’s dairy farmers participate in a national check-off program that provides
monies to promote the consumption of dairy foods. A large portion of these funds
is used to support nutrition research, communication, and education. Since 1915,
the National Dairy Council® has been committed to establishing programs and
developing educational materials based on current scientific research, as well as
providing sound scientific information in all of its communications.
This book is an update of the first edition of the Handbook of Dairy Foods and
This book is about what we consider the essentials of human nutrition.
The science of human nutrition deals with all the effects on people of any component
found in food. This starts with the physiological and biochemical processes involved
in nourishment—how substances in food provide energy or are converted into body
tissues, and the diseases that result from insufficiency or excess of essential nutrients
(malnutrition). The role of food components in the development of chronic degenerative
disease like coronary heart disease, cancers, dental caries, etc.
The study of food and nutrition covers many disciplines including agriculture, biology, physics, chemistry, food technology, nutrition, and medicine. As research of the links between food and health continues to expand, it is more important than ever that specialists in such areas as food processing and nutrition be familiar with often unfamiliar terminology that differing disciplines use.
Significantly revised and updated, this second edition of the bestselling Handbook of Nutrition and Food welcomes contributions from several new authors, including Elaine B. Feldman and Johanna Dwyer, notable leaders in nutritional science. Retaining the high level of scientific research, accessible language, and attention to detail of the original, this new edition reflects the changes and developments of the past six years in nutrition research by adding 12 new chapters and tripling the number of referential web addresses. ...
Book "Milk Production - An Up-to-Date Overview of Animal Nutrition, Management and Health" is organized into three main sections, and is concerned with the animal nutrition, animal management and, breeding and animal health. This book permits the reader's exposure to the expert's experience and scientific style of interpreting and integrating available data into his own views.
Nutrition is one of the most important factors that impact health in all
areas of the lifecycle. Pregnant women need adequate food and health care
to deliver a healthy baby who has a good birth weight and a fighting chance
for survival. In many regions of the world, the infant mortality rate is very
high, meaning that many infants will not live to see their first birthday.
Breastfeeding is the ideal method of feeding and nurturing infants, because
breast milk contains many immunologic agents that protect the infant against
bacteria, viruses, and parasites.
Nutrient requirements for optimum health and function of aging physiological systems often are
quite distinct from those required for young ones. Recognition and understanding of the special
nutrition problems of the aged are being intensively researched and tested, especially due to the
increases in the elderly in the general population. In developed countries, economic restrictions and
physical inactivity during aging can significantly reduce food intakes, contributing to nutritional
stresses and needs. Many disease entities and cancers are found with higher frequency in the aged.
A comprehensive review essential for those preparing
to take the midwifery (AMBC) or women’s health nurse
practitioner certification (NCC) examinations. The
Midwifery & Women’s Health Nurse Practitioner Certification
Review Guide was developed for both of these
nursing specialties because of the many commonalities
they share that enhance the delivery of care to women
during their life span.
The vitamins are a chemically disparate group of compounds whose only common
feature is that they are dietary essentials that are required in small amounts for the
normal functioning of the body and maintenance of metabolic integrity.Metabolically,
they have diverse functions, such as coenzymes, hormones, antioxidants,
mediators of cell signaling, and regulators of cell and tissue growth and differentiation.
More than twenty years after the idea of this Carotenoids book series was first discussed, we
finally reach the end of the project with Volume 5, which covers the functions and actions of
carotenoids in human nutrition and health. In 1971, in Isler’s book Carotenoids, functions of
carotenoids and vitamin A were covered in just two chapters.
Nutrition and Fish Health is a “Ncomthelafield ofFishformationimal pi tion in by experts in of aquatic an health and aquatic animal nutrition. This is the first such effort that relates the importance of nutritional wellbeing to the health of aquatic animals and their susceptibility to infectious diseases, and the ability of their immune systems to resist or control diseases.
T he science of human nutrition and its applications to health promotion continue to gain momentum. In
the relatively short time since the release of the first edition of this Encyclopedia, a few landmark
discoveries have had a dramatic multiplying effect over nutrition science: the mapping of the human genome,
the links between molecular bioenergetics and lifespan, the influence of nutrients on viral mutation, to name