Nutritional studies

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  • More than twenty years after the idea of this Carotenoids book series was first discussed, we finally reach the end of the project with Volume 5, which covers the functions and actions of carotenoids in human nutrition and health. In 1971, in Isler’s book Carotenoids, functions of carotenoids and vitamin A were covered in just two chapters.

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  • America’s dairy farmers participate in a national check-off program that provides monies to promote the consumption of dairy foods. A large portion of these funds is used to support nutrition research, communication, and education. Since 1915, the National Dairy Council® has been committed to establishing programs and developing educational materials based on current scientific research, as well as providing sound scientific information in all of its communications. This book is an update of the first edition of the Handbook of Dairy Foods and Nutrition.

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  • The study of food and nutrition covers many disciplines including agriculture, biology, physics, chemistry, food technology, nutrition, and medicine. As research of the links between food and health continues to expand, it is more important than ever that specialists in such areas as food processing and nutrition be familiar with often unfamiliar terminology that differing disciplines use.

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  • T he science of human nutrition and its applications to health promotion continue to gain momentum. In the relatively short time since the release of the first edition of this Encyclopedia, a few landmark discoveries have had a dramatic multiplying effect over nutrition science: the mapping of the human genome, the links between molecular bioenergetics and lifespan, the influence of nutrients on viral mutation, to name a few.

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  • Nutritional Biochemistry takes a scientific approach to nutrition. It covers not just "whats"--nutritional requirements--but why they are required for human health, by describing their function at the cellular and molecular level. Each case study either leads to a subsequent discovery or enables an understanding of the physiological mechanisms of action of various nutrition-related processes. The text is "picture-oriented" and the commentary is directed towards explaining graphs, figures, and tables. ...

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  • As an editor for Fitness magazine, my job is to be a conduit of information between my readers and the experts (registered dietitians, medical doctors, and researchers). In essence, I’m a translator. You see, most experts speak what I like to call medicalese—a complex, exceedingly tedious language that few outside their professions can understand. Medicalese words can be as long as some sentences, sentences are usually the size of paragraphs, and whole studies—well, let’s just say it takes a lot of coffee to get through some of them....

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  • Efficacy of SNS in Different Disease States Efficacy studies have shown that malnourished patients undergoing major thoracoabdominal surgery benefit from SNS. Critical illness requiring ICU care including major burns, major trauma, severe sepsis, closed head injury, and severe pancreatitis [positive CT scan and Acute Physiology and Chronic Health Evaluation II (APACHE II) 10] all benefit by early SNS, as indicated by reduced mortality and morbidity. In critical illness, initiation of SNS within 24 h of injury or ICU admission is associated with a ~50% reduction in mortality.

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  • I am very grateful to the special group of distinguished scientists who made up the Panel and Secretariat for this major review of the evidence on food, nutrition, physical activity and cancer. The vision of WCRF International in convening this Panel and confidence in letting a strong-willed group of scientists have their way is to be highly commended. In our view, the evidence reviewed here that led to our recommendations provides a wonderful opportunity to prevent cancer and improve global health. Individuals and populations have in their hands the means to lead fuller, healthier lives.

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  • T. COLIN CAMPBELL, at his core, is still a farm boy from northern Virginia. When we spend time together we inevitably share our stories from the farm. Whether it is spreading cow manure, driving tractors or herding cattle, both of us share a rich history in farming. But from these backgrounds, both he and I went on to other careers. It is for his other career accomplishments that I came to admire Colin. He was involved in the discovery of a chemical later called dioxin, and he went on to direct one of the most important diet and health studies ever conducted, the China Study.

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  • After studying this chapter you will be able to understand: Mutualistic relationships between plant roots and the bacteria and fungi that grow in the rhizosphere help plants acquire important nutrients; nonmutualistic nutritional adaptations enable plant survival in adverse habitats.

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  • After studying this chapter you will be able to: Name the three nutritional needs that must be met by an animal’s diet; describe the four classes of essential nutrients; distinguish among undernourishment, overnourishment, and malnourishment; describe the four main stages of food processing.

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  • After studying this chapter you will be able to understand: Malnutrition in the United States, malnutrition in the developing world, agriculture and the environment, the world food equation, the fight against global hunger, social and economic factors,...

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  • Chapter 1: Food choices - Nutrients and nourishment. Chapter 1 presents the following content: Why do we eat the way we do? introducing the nutrients, applying the scientific process to nutrition, from research study to headline.

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  • After studying this chapter you will be able to understand: What are lipids? fatty acids are key building blocks, triglycerides, phospholipids, sterols, lipid digestion and absorption, transportation of lipids in the body, recommendations for fat intake, lipids and health.

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  • After studying this chapter you will be able to understand: Why is protein important? amino acids are the building blocks of proteins, functions of body proteins, protein digestion and absorption, proteins in the body, proteins in the diet.

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  • After studying this chapter you will be able to understand: Understanding vitamins; fat-soluble vitamins A, D, E, K, and the carotenoids; vitamin A: the retinoids; the carotenoids; vitamin D; vitamin E;...

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  • After studying this chapter you will be able to understand: Dietary supplements: vitamins and minerals, dietary supplements: natural health products, dietary supplements in the marketplace, functional foods.

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  • After studying this chapter you will be able to understand: Water: crucial to life, intake recommendations: how much water is enough? minerals, major minerals and health, sodium, potassium, chloride, calcium, phosphorus, magnesium, sulfur, trace minerals, iron, zinc,...

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  • After studying this chapter you will be able to understand: Transferring food energy to cellular energy, the cell is the metabolic processing center, who are the key energy players? breakdown and release of energy,...

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  • After studying this chapter you will be able to understand: Nutrition and physical performance; energy systems, muscles, and physical performance; optimal nutrition for exercise performance; energy intake and exercise; carbohydrate and exercise; dietary fat and exercise; protein and exercise;...

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