Oilseed products

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  • Soybean is the most important oilseed and livestock feed crop in the world. These dual uses are attributed to the crop's high protein content (nearly 40% of seed weight) and oil content (approximately 20%); characteristics that are not rivaled by any other agronomic crop. Across the 10-year period from 2001 to 2010, world soybean production increased from 168 to 258 million metric tons (54% increase).

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  • This is the second occasion that the Agricultural Outlook report has been prepared jointly by the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. The report draws on the commodity, policy and country expertise of both Organisations in providing a medium term assessment of future prospects in the major world agricultural commodity markets. The report is published annually, as part of a continuing effort to promote informed discussion of emerging market and policy issues....

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  • Some energy crop species are rich in toxic chemicals (such as allelochemicals in Jatropha). These toxic oilseed crops can enter the food chain inmanyways. Research studies on the toxicity have highlighted the potential negative impacts on the ecosystem, including other plantsthatmightgrowinthevicinity. Pesticidesimpacttheenvironmentatseverallevels(fromproductionoffertilizerstocultivation ofenergycrops).Studiesshow that theenvironmental footprint iscomparatively largerduring the cultivation process.

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  • Expansion of cultivated area seems unlikely to slow. Population growth, rising incomes, and urbanization will continue to drive demand growth for some food products, especially oilseed and livestock, and related demands for feed and industrial products. A conservative estimate is that, in developing countries, 6 million ha of additional land will be brought into production each year to 2030. Two-thirds of this expansion will be in Sub-Saharan Africa and Latin America, where potential farmland is most plentiful.

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  • Organic farms extend from market gardens clustered near Australia’s big cities, to dairy farms scattered along the East Coast to vast cattle stations in the outback. But the organic industry in Australia is more than the sum of its farms. It is composed of processing facilities, logistics operations, wholesalers, retailers, exporters, certification organisations and a range of other individuals and organisations.

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