Plant nutrition

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  • “Have you thanked a green plant today?” reads a popular bumper sticker. Indeed, we should thank green plants for providing the food we eat, fiber for the clothing we wear, wood for building our houses, and the oxygen we breathe. Without plants, humans and other animals simply could not exist. Psychologists tell us that plants also provide a sense of well-being and peace of mind, which is why we preserve forested parks in our cities, surround our homes with gardens, and install plants and flowers in our homes and workplaces.

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  • A plant nutrient is a chemical element that is essential for plant growth and reproduction. Essential element is a term often used to identify a plant nutrient. The term nutrient implies essentiality, so it is redundant to call these elements essential nutrients. Commonly, for an element to be a nutrient, it must fit certain criteria. The principal criterion is that the element must be required for a plant to complete its life cycle. The second criterion is that no other element substitutes fully for the element being considered as a nutrient.

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  • Chapter 37 - Soil and plant nutrition. This chapter define soil texture and soil composition; explain why plants cannot extract all of the water in soil; define cation exchange and describe how plants can stimulate the process; discuss the problems of topsoil erosion and farm irrigation in arid regions; suggest actions that can help mitigate these problems;...

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  • Section II Essential Elements––Macronutrients 2 Nitrogen Discovery of the essentiality of nitrogen is often credited to de Saussure (1–3), who in 1804 recognized that nitrogen was a vital constituent of plants, and that nitrogen was obtained mainly from the soil.

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  • Plant response to reduced water availability and other abiotic stress (e.g. metals) have been analysed through changes in water absorption and transport mechanisms and also by molecular and genetic approach. A relatively new aspects of fruit nutrition are presented in order to provide the basis for the improvement of some fruit quality traits. The involvement of hormones, nutritional and proteomic plant profiles together with some structure/function of sexual components have also been addressed.

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  • 3 Phosphorus Incidental phosphorus fertilization in the form of manures, plant and animal biomass, and other natural materials, such as bones, probably has been practiced since agriculture began. Although specific nutritional benefits were unknown

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  • 9 Chlorine Chlorine is classified as a micronutrient, but it is often taken up by plants at levels comparable to a macronutrient. Supplies of chlorine in nature are often plentiful, and obvious symptoms of deficiency are seldom observed.

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  • 16 Aluminum Soils contain an average of 7% total aluminum (Al), and under acidic conditions, aluminum is solubilized (1), increasing availability to plants and aquatic animals. Soil acidification due to application of fertilizers, growing of legumes.

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  • 7 Sulfur Sulfur (S) is unique in having changed within just a few years, from being viewed as an undesired pollutant to being seen as a major nutrient limiting plant production in Western Europe. In East Asia, where, under current legislative restrictions

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  • 12 Manganese The determination of manganese (Mn) essentiality in plant growth by McHargue (1914–1922) focused the attention of plant nutritionists on this nutrient, and led the way for further groundbreaking studies.

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  • 15 Zinc Discovery of zinc as an essential element for higher plants was made by Sommer and Lipman (1) while working with barley (Hordeum vulgare L.) and sunflower (Helianthus annuus L.). However, Chandler et al. (2) stated that Raulin, as early as 1869.

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  • 5 Calcium The rare earth element calcium is one of the most abundant elements in the lithosphere; it is readily available in most soils; and it is a macronutrient for plants, yet it is actively excluded from plant cytoplasm.

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  • 8 Boron Boron (B) is one of the eight essential micronutrients, also called trace elements, required for the normal growth of most plants. It is the only nonmetal among the plant micronutrients. Boron was first recognized as an essential element for plants early in the twentieth century

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  • 14 Nickel Nickel (Ni), the most recently discovered essential element (1), is unique among plant nutrients in that its metabolic function was determined well before it was determined that its deficiency could disrupt plant growth.

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  • 17 Cobalt Cobalt has long been known to be a micronutrient for animals, including human beings, where it is a constituent of vitamin B12 (1). However, its presence and function has not been recorded to the same extent in higher plants as in animals.

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  • Conclusion.Chapters in this handbook summarize research for each of the plant nutrients and several beneficial elements, and readers should refer to the individual chapters for information on past, current, and future research on these elements.

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  • Early interest in selenium by nutritionists concerned its high concentration in certain range plants and the consequent toxicosis in animals that grazed those plants. More recently, the essential nature of selenium has become the center of attention, and this element is now known to be required by laboratory animals, food animals (including fish), and humans. Its role as an integral feature of glutathione peroxidase has been established, and other possible functions are under active investigation.

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  • How different levels of genetic variance affect the rate of evolutionary change within populations has also been intensively studied. Such changes were originally studied using phenotypic markers: variation among individual plants in traits, such as leaf shape or flower color (Ward et al., 2008). Subsequently the detection of genetic variation has become more sensitive, firstly through the utilization of variation in enzymes (allozymes) and then through PCR-based marker systems allowing direct examination of DNA sequence variation.

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  • A ‘textbook’ plant typically comprises about 85% water and 13.5% carbohy- drates. The remaining fraction contains at least 14 mineral elements, without which plants would be unable to complete their life cycles. These essential mineral elements include six macronutrients – N, K, P, S, Mg and Ca – which are present in relatively large amounts in plant tissues (mg g−1 of dry tissue), and several micronutrients, including Fe and Zn, which are present in smaller amounts (µg g−1 of dry tissue).

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