Xem 1-8 trên 8 kết quả Poultry department
  • If wild birds and free range farms are the main risks in the spread of H5N1, how did a country of backyard farms, in the middle of the worst affected zone, see 93% of its outbreaks concentrated in intensive farms? Interestingly, in Laos there is next to no contact between ‘backyard’ farms and the intensive production farms of the capital; the capital’s intensive farms, on the other hand, are commonly integrated into foreign poultry companies (GRAIN 2006).

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  • Tham khảo sách 'one thousand secrets of wise and rich men reveale', y tế - sức khoẻ, y học thường thức phục vụ nhu cầu học tập, nghiên cứu và làm việc hiệu quả

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  • In India, rice, wheat and maize yields per hectare of land have increased three to four fold between 1950 and 2010, mainly due to the adoption of improved agronomic practices. Egg production now ranges between 310–320 per annum per bird. Similarly, feed conversion efficiency in broilers is also at par with developed nations and Indian poultry farmers are now more conscious of the need to increase profits by cutting costs and improving productivity. Balancing of nutrients in poultry rations along with improved mineral supplementation has led to this improved productivity.

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  • Last year the Australian Centre for International Agricultural Research (ACIAR) entered into a contract with NSW Department of Primary Industries (DPI) entitled Increasing capacity for regional fish feed manufacture in PNG which provided funds to purchase the feed manufacturing equipment involved and enable the Principal Investigators, Drs Geoff Allan and Mark Booth, to participate in the Workshop and provide training in aquaculture nutrition and aquafeed formulation using locally grown agricultural ingredients.

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  • Dr Komolong presented details of a fish nutrition and poultry feed experiment undertaken by students he was supervising at the University of Technology (Department of Agriculture) in Lae. Both students were participating in the workshop. The first presentation was titled Evaluation of local protein and energy sources for GIFT Tilapia Farming in Papua New Guinea (Densley Tapat) and the second was titled Evaluation of two Leucaena leafmeals and copra meal as substitute feeds for broiler chicken finisher diets (Eric Nogas).

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  • Research on livestock resources in Bangladesh, in general, and poultry sub-sector, in particular, is rather limited. The major contributors include Alam (1995, 1997), Mitchell (1997), Quasem (2001) and the studies conducted by the Department of Livestock from time to time. The research by Alam (1995), which has been later updated (Alam 1997), is an useful document on livestock resources in Bangladesh, presenting the existing status and the future potential of the sub-sector.

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  • Aquaculture is a small but rapidly developing industry in the coastal and highland regions of PNG. Development of this industry has the potential to provide an important supplemental source of protein in the diets of Papuans as well as provide an opportunity to derive income. Development of aquaculture in PNG is being assisted by agencies such as the NFA, the National Department of Agriculture & Livestock (NDAL) and Eastern Highlands Province through their Highlands Aquaculture Development Centre (HAQDEC) at Aiyura.

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  • In a recent Science paper, Olsen et al. (2006) state that ‘it is clear that the H5N1 problem originated from outbreaks in poultry, and that … their geographical spread probably cannot be stopped without implementation of proper control measures in the global poultry industry’. It is also clear that many cases of wild bird infections seem to have occurred when the wild birds were in close proximity to captive birds (Hong Kong Agriculture, Fisheries and Conservation Department in Melville and Shortridge 2004, Chen et al. 2006).

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