Xem 1-20 trên 29 kết quả Preventing eating
  • For many years, the number one cause of death in the United States has been heart disease, which kills more than 650,000 people per year. In addition, almost 25 million people were living with a diagnosis of heart disease in 2004, according to the National Center for Health Statistics. The American Medical Association wants people to know and understand that aside from some inherited or congenital conditions, heart disease is largely preventable.

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  • Anorexia nervosa and bulimia nervosa are characterized by severe disturbances of eating behavior. The salient feature of anorexia nervosa (AN) is a refusal to maintain a minimally normal body weight. Bulimia nervosa (BN) is characterized by recurrent episodes of binge eating followed by abnormal compensatory behaviors, such as self-induced vomiting. AN and BN are distinct clinical syndromes but share certain features in common. Both disorders occur primarily among previously healthy young women who become overly concerned with body shape and weight. ...

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  • This is the second edition of this very popular book. The drive behind the first edition was to honour the retirement of Professor Gerald Russell and many of the chapters were written by the diaspora of clinicians and scientists emanating from his academic and clinical leadership. Within the decade since that edition was conceived, developed and executed there have been changes in the balance of clinical and academic connections. A European school has started to emerge.

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  • This edition of theHandbook of Counseling Psychologylik,e all three prior editions, has three primary objectives: (1) to provide a scholarly review of important areas of counseling psychology inquiry, (2) to elaborate directions for future research, and (3) to draw specific suggestions for practice that derive from the scholarly literature in counseling psychology and related disciplines.

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  • According to the Centers for Disease Control and Prevention, 13 percent of women aged eighteen years and older are in poor, or merely fair, health. More than 12 percent of women face a limitation in their usual activities due to chronic health conditions. In addition, 62 percent of women aged twenty years and older are overweight, a key predictor of future health problems. Moreover, the medical concerns women face often differ from those of most concern to men.

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  • Low intakes of fiber tend to reflect low intakes of whole grains, fruits, and vegetables. Low intakes of calcium  tend to reflect low intakes of milk and milk products. Low intakes of vitamins A (as carotenoids) and C and magne­ sium tend to reflect low intakes of fruits and vegetables. Selecting fruits, vegetables, whole grains, and low­fat and fat­free milk and milk products in the amounts suggested by the USDA Food Guide and the DASH Eating Plan will provide adequate amounts of these nutrients.

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  • Eat for better health and weight loss the Paleo way with this revised edition of the bestselling guide-over 100,000 copies sold to date! Healthy, delicious, and simple, the Paleo Diet is the diet we were designed to eat. If you want to lose weight-up to 75 pounds in six months-or if you want to attain optimal health, The Paleo Diet will work wonders. Dr.

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  • Margo Maine, PhD, FAED, cofounder of the Maine & Weinstein Specialty Group, is a clinical psychologist who has specialized in eating disorders and related issues for 30 years.

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  • More recently the results of the Prostate Cancer Prevention Trial (PCPT) (Thompson et al. 2003) demonstrated that there is no PSA threshold below which one can confidently exclude a diagnosis of prostate cancer. The PCPT trial protocol required “normal” men with very low levels of PSA to be biopsied at the end of the trial and it was observed that 39.2% of men with a PSA 2.1-3.0 ng/mL, 27.7% of men with a PSA 1.1-2.0 ng/mL, and 16.3% of men with a PSA

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  • Ensuring universal access to SRH services and information is essential for achieving many, if not all, of the Millennium Development Goals (MDGs), especially those on maternal health, child survival, HIV and AIDS and gender equality [5]. Most maternal deaths can be prevented if there is skilled attendance at birth to cope with potentially fatal complications. Access to safe and effective family planning services and contraception empowers women to have more control over when to have children and lessens the incidence of unsafe abortions.

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  • More money gone to waste," Maida sighed, tossing the book she was reading onto the floor. "You know, I've read at least eight different diet books and tried just about every one of their diets—and not one of them has worked. And look at you! I mean, you 're skinny as a rail! What exactly are you doing?" Jenny laughed. "Well, it took me a few tries to find something. Remember that rubber suit I had for a while?" "Yeah," Maida smiled. "That was the craziest thing!" "It was supposed to 'melt away the pounds,'" Jenny said. "But all I got out of it...

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  • We are releasing the seventh edition of the Dietary Guidelines at a time of rising concern about the health of the American population. Americans are experiencing an epidemic of overweight and obesity. Poor diet and physical inactivity also are linked to major causes of illness and death. To correct these problems, many Americans must make signiicant changes in their eating habits and lifestyles.

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  • Related sensations during eating such as somatic sensations of coolness, warmth, and irritation are mediated through the trigeminal, glossopharyngeal, and vagal afferents in the nose, oral cavity, tongue, pharynx, and larynx. Flavor is the complex interaction of taste, smell, and somatic sensation.

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  • We asked Rowett to look ahead to 2020 and to map how the diet changes in line with predicted increases in population. The modelling shows that our diets will not need to change that much from current guidelines if we are to meet the WWF 2020 GHGE targets. We will still be able to eat meat and dairy, crisps and chocolate, for example. The weekly menu contains fish and chips, macaroni cheese, chicken curry and beef chilli, as well as plentiful amounts of fruit and vegetables – so it’s not a mundane menu. This demonstrates that you do not necessarily...

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  • I was a closet meat eater, a vegetarian trying not to get caught with a pork chop, beef patty, or chicken sausage in my hand. Now I am a fl exitarian and don’t have to wear a scarlet letter for eating a little red meat. I want to be a vegetarian because of the countless health benefi ts. I also want to enjoy backyard barbecue hamburgers in the summertime, hot dogs at a Cubs baseball game, Grandma’s pork roast made with love, my father-in-law’s beef chili, Mom’s perfectly seasoned steak grilled to perfection by Dad, and Th anksgiving turkey....

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  • When one thinks of illnesses and diseases that result from obesity, most people think of heart disease, high blood pressure, and diabetes. We refer to these as the big three. But the list is very long and includes: depression/social isolation, arthritis/back pain, pulmonary embolus (blood clots from the legs, thighs, to the lungs), gallbladder disease, sleep apnea, infertility in women, increased cancer risk in men and women, chronic lack of energy, etc. For over twenty years I have practiced medicine in New York City.

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  • Imbalanced feeding leads to excess feeding of some nutrients whilst others remain deficient (Photo 1). This not only reduces milk production and increases costs per kg milk, but also affects various physiological functions including long term animal health, fertility and productivity. To ensure improved productivity it is necessary to augment and secure feed resources through short and long term planning. It is also essential that milk producers feed their animals the nutrients in amounts that match the physiological needs and objective of keeping the animal.

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  • Although America provides some of the world’s best health care and spent over $2.5 trillion for health in 2009, the U.S. still ranks below many countries in life expectancy, infant mortality, and many other indicators of healthy life. 1 Most of our nation’s pressing health problems can be prevented. Eating healthfully and engaging in regular physical activity, avoiding tobacco, excessive alcohol use, and other drug abuse, using seat belts, an receiving preventive services and vaccinations are just a few of the ways people can stay healthy.

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  • Overweight and obesity in the United States among adults and children has increased significantly over the last two decades. Those following typical American eating and activity patterns are likely to be consuming diets in excess of their energy requirements. However, caloric intake is only one side of the energy balance equation. Caloric expenditure needs to be in balance with caloric intake to maintain body weight and must exceed caloric intake to achieve weight loss (see tables 3 and 4).

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  • he spread of good oral care will help reduce aspiration pneumonia, endocarditis, and other systemic diseases in the elderly, as well as reduce and prevent diseases of the oral cavity such as periodontal disease and candidiasis. Oral functions will be restored and maintained by improving eating and swallowing functions, and it is our hope that the resulting restoration of health and social activity will lead to improved QOL for elderly people. Daily care of the teeth and mouth is important for a healthy life. ...

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