Xem 1-20 trên 43 kết quả Product ethanol
  • The possibility of producing ethanol from biomass such as maize cobs and groundnut shells was investigated. Different concentrations of sulphuric acid (H2SO4) were used to determine the acid concentration that could produce an optimal yield of glucose. The results revealed that 4.5M H2SO4 produced the optimal yield of glucose and ethanol. This acid concentration was then used for the study of temperature effects on yield of glucose. The results indicated that glucose yield increased with temperature within the experimental set-up....

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  • This work addresses a policy initiative by the Federal Administration to apply United States Department of Energy (DOE) research to broadening the country’s domestic production of economic, flexible, and secure sources of energy fuels. President Bush stated in his 2006 State of the Union Address: “America is addicted to oil.

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  • many groups and individuals have been motivated to consider the potential for producing ethanol. Across the country, farmer cooperatives, rural development coalitions, bio-energy advocates and others have gathered to explore the process and prospects for developing ethanol production facilities. In many cases these efforts have resulted in the successful development of ethanol plants.

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  • This could be fortuitous at modest scales because oxygen is relatively costly (Consonni and Larson 1994a). However, for the production of methanol from biomass, the use of air increases the volume of inert (N 2 ) gas that would have to be carried through all the downstream reactors. Therefore, the use of oxygen thus improves the economics of synthesis gas processing. Air-fired, directly heated gasifiers are considered not to be suitable before methanol production. This gasifier produces a CO 2 rich gas.

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  • Biofuels Engineering Process Technology has many contents: Harvesting Energy from Biochemical Reactions, Microbial Modeling of Biofuel Production, Biofuel Feedstocks, Ethanol Production, Biodiesel, Biological Production of Hydrogen, Microbial Fuel Cells.

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  • 6 Bioethanoloffrom Biomass Production Ethanol from Molasses Velusamy Senthilkumar and Paramasamy Gunasekaran contents Abstract.................................................................................................................... 73 6.1 Introduction .................................................................................................... 74 6.2 Types of Molasses .......................................................................................... 74 6.3 General Process for the Production of Ethanol from Molasses ..................... 75 6.

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  • Ethanol use has also been boosted by the U.S. Clean Air Act and its various progressions. Originally, the Clean Air Act required wintertime use of oxygenated fuels in some urban areas to ensure more complete burning of petroleum fuels. Since ethanol contains 35 percent oxygen, this requirement of the act could be met by using an ethanol-containing blend. The current Energy Act eliminates the need for oxygenates per se in RFG, but it speci- fies the minimum amount of renewable fuels to be added to gasoline....

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  • This book, Environmental Toxicology, is essentially the third, updated and improved version of the highly successful second edition of Principles of Environmental Toxicology. Basically the same outlay of chapters and the way of presentation were maintained; however, considerable changes and improvement were incorporated into this edition

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  • After two centuries of almost absolute belief in technical and economic progress, human society is in a period of reconsideration and elaboration of new strategies for the ongoing new century. Progress of our civilization with an explosive rise in world population has led to an enormously increased con- sumption of resources and to an equal threat to the environment. Coping with these problems requires all intellectual abilities of our society. In this endeav- or, biotechnology is considered to play a significant role.

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  • A multiple scenario analysis into the potential for bio-ethanol production form maize in South Africa By Maria Smith.

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  • In recent years, legislative and market requirements have driven the need to reduce fuel consumption while meeting increasingly stringent exhaust emissions. This trend has dictated increasing complexity in automotive engines and new approaches to engine design. A key research objective for the automotive engineering community has been the potential combination of gasoline-engine specific power with diesel-like engine efficiency in a cost-competitive, production-feasible power train.

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  • By 1980, fuel ethanol production had increased from a few million gallons in the 1970s to 175 million gallons per year. During the 1990s, production increased to 1.47 billion gallons, and total production for 2006 is expected to be about 5.0 billion gallons. Annual U.S. plant capacity is now over 4.5 billion gallons, most of it currently in use. Demand is rising partly because a number of States have banned (or soon will ban) methyl tertiary-butyl ether (MTBE), and ethanol is taking over MTBE’s role (Dien et al., April 2002). Ethanol provides a clean octane replacement for MTBE.

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  • Job creation is only one measure of economic vitality, but it is crucial for several reasons. Jobs provide a living for people, and when there are not enough of them, as in recent years, the society and economy take multiple hits. The unemployed suffer. Demand for social-welfare payments goes up, putting an added strain on public budgets, while demand for goods and services in the marketplace goes down, putting a damper on growth. Conversely, when jobs are being created at a strong rate, these dynamics are reversed and we get an upward spiral. ...

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  • The definition of research priorities for the European food sector will necessarily focus on the single stages of the food chain, from raw material production through post harvesting, processing, post-processing, and distribution to the end consumer. Therefore it’s essential to have at the beginning an idea of the current state of the art of the sector and the main developments along the food chain at the moment. During the next 10 years, the European food sector will continue its since long ongoing structural transition.

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  • In 1993, USDA’s Economic Research Service (ERS) published Emerging Technologies in Ethanol Production, a report on the then-current state of ethanol production technology and efficiency (Hohmann and Rendleman). The report included a summary of production costs (table 1) and predictions of “near-term” and “long-term” technological advances that many believed would bring down ethanol costs. The numbers were based on the costs of wet milling, which was then by far the greatest source of output. (Milling types are explained in the next section.

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  • So far, hybrid-testing research has centered on dry-mill production, the lower investment technique of choice for the new cooperatively owned plants. The seed companies are targeting their incentive programs on dry mills. Monsanto’s program, “Fuel Your Profits,” provides the participating ethanol plant with high-tech equipment that profiles the genetics of incoming corn and is calibrated to maximize ethanol yield (Rutherford). As an incentive, Monsanto gives rebates on E85 vehicles (those designed to run on 85%-ethanol fuel) and fueling stations.

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  • Finally, in Southern Brazil, production of sugarcane, often for ethanol, is expanding rapidly, under a more mixed regime. About half of production is from medium farmers with an average of about 50 ha. Much of the rest produced in vertically integrated operations with mills on land they manage and operate. While average operated size per mill is some 13,000 ha, some very large operators farm over 300,000 hectares. Argentina presents a somewhat different picture.

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  • After the oil embargo ended, the use of ethanol increased, even though the price of oil fell and for years stayed low. Ethanol became cheaper to make as its production technology advanced. Agricultural technology also improved, and the price of corn dropped. By 1992, over 1 billion gallons of fuel ethanol were used annually in the United States, and by 2004 usage had risen to over 3.4 billion gallons. Many farm groups began to see ethanol as a way to maintain the price of corn and even to revitalize the rural economy.

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  • Syngenta Seeds’ Gary Wietgrefe points out several of the impediments to widespread adoption of HTF corn (Ed Zdrojewski in BioFuels Journal, 2003b). To begin with, starch and ethanol yield vary by geographic region and from year to year, making an optimizing hybrid choice difficult. Further, choosing a hybrid that maximizes ethanol qualities may mean a tradeoff with yield and other potentially valuable qualities, such as protein content and even test weight (because of moisture). Testing equipment pres- ents its own challenges.

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  • Higher ethanol yield leaves less DDGS for animal feed, possibly changing the quality as well as the quantity of the feed coproduct. A lower quantity might raise the protein percentage, but it could also concentrate some of the undesirable contents of the DDGS. Any changes, however, are expected to be minor. (See Haefele et al., p.14, on the selection of hybrids.

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