Quality essentials

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  • Many people, in many different ways, want to do good work. As people—in the business context, as customers—we all want to receive quality, to get good stuff, to get what we want. In the world of business—and outside it, in arts, hobbies, and personal growth—many of us want to deliver quality, to do good work, to deliver something of value to ourselves and others. Quality Management Demystified is about helping you do that in the context of business.

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  • CHAPTER II: THE PRINCIPLES OF SCIENTIFIC MANAGEMENT THE writer has found that there are three questions uppermost in the minds of men when they become interested in scientific management. First. Wherein do the principles of scientific management differ essentially from those of ordinary management? Second. Why are better results attained under scientific management than under the other types? Third.

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  • This book is part of a family of premium-quality Sybex books, all of which are written by outstanding authors who combine practical experience with a gift for teaching. Sybex was founded in 1976. More than 30 years later, we’re still committed to producing consistently exceptional books. With each of our titles, we’re working hard to set a new standard for the industry.

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  • Meat has long been a central component of the human diet, both as a food in its own right and as an essential ingredient in many other food products. Its importance has also attracted controversy. Meat consumption has, for example, been associated with chronic diseases such as cancer and heart disease. These and other concerns, such as those over safety, have led to declining consumption of some types of red meat in regions such as the EU. As a result, the questions of what defines meat quality in the minds of consumers, and the ways these quality attributes can be maintained...

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  • This book aims to provide a concise account of the essential elements of quality control. It is designed to be used as a text for courses on quality control for students of industrial engineering at the advanced undergraduate, or as a reference for researchers in related fields seeking a concise treatment of the key concepts of quality control. It is intended to give a contemporary account of procedures used to design quality models.

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  • This essential survival guide for successfully managing the modern-day IVF clinic condenses a wealth of expertise and experience from the authors in trou-bleshooting and implementing quality management in the IVF laboratory. With high-profile media coverage of mistakes at IVF clinics and escalating regula-tory scrutiny, there is increasing pressure for professional accreditation. Modern accreditation schemes, which are largely based on the principles of ISO 9001 and related standards, require quality systems.

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  • “Essentially, all life depends upon the soil. There can be no life without soil and no soil without life; they have evolved together.” - Charles E. Kellogg, USDA Yearbook of Agricul‐ ture, 1938. Natural processes and human activities alter the properties and quality of soils over time. The assessment of soil quality entails the evaluation of the capability of a soil to perform its functions not only in present scenarios but also how those functions can be preserved for future land...

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  • The preceding discussion has outlined the precursors to poor meat quality, viz. · The possible presence of the Halothane gene · Stress on the individual animal, either acute or chroni The presence of the Halothane gene is not essential to induce poor meat quality but if it is present then significant quality deterioration is almost certain.

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  • The methods for obtaining simultaneously essential oil and shikimic acid from star anise fruit (Illicium verum Hook) were investigated. From obtained results, we chose a simple and effective method for desired purpose. With this method, distillation of essential oil and extraction of shikimic acid were simultaneously carried out in the round bottom flask of the Clevenger apparatus. The yield of essential oil and shikimic acid were 9.5% and 5.6% (r.m), respectively as well as the quality of the products is very good. ...

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  • Public transport. As an air quality strategy, a primary goal of a public transport intervention involves the targeting of service improvements and enhancements in corridors and for socio-economic groups that would otherwise be expected to adopt widespread car use. Since these groups tend to be more price- than time-sensitive, service enhancements are more effective than fare restraint or fare subsidies. For many jurisdictions, this strategy may conflict with another fundamental goal of public transport policy: providing low-cost transport services to the poor.

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  •  This is a pre-1923 historical reproduction that was curated for quality. Quality assurance was conducted on each of these books in an attempt to remove books with imperfections introduced by the digitization process. Though we have made best efforts - the books may have occasional errors that do not impede the reading experience. We believe this work is culturally important and have elected to bring the book back into print as part of our continuing commitment to the preservation of printed works worldwide.

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  • In its most basic form, Lean Manufacturing is the systematic elimination of waste by focusing on production costs, product quality and delivery, and worker involvement. It is defined, in its modern form, by the Toyota Manufacturing system invented by Shigeo Shingo and Taiichi Ohno in the 1950's. While “waste” has always been thought of as an undesirable by-product of most factory production systems, many have also considered this an inevitable “end-of-pipe” control expense on the corporate balance sheet.

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  • Essential oils (also called volatile oils) generally extracted by distillation from plants are hydrophobic liquids containing volatile aromatic compounds. The essential oils are widely used in perfumes, cosmetics as well as in food and drink as flavor additives. Some essential oils show multiple pharmacological activities and have been considered as the major active fractions of herbal medicines [1–3].

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  • (BQ) Part 2 the book "Clark's essential physics in imaging for radiographers" presents the following contents: Principles of radiation detection and image formation, image quality, radiation dose and exposure indicators, image display and manipulation in medical imaging, radiation protection and safety,...

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  • Just as the camera is no longer relegated to the elite or industry professionals, Photoshop is no longer considered the tool of graphic designers alone. Whether it is used to scan photographs, paint a landscape, apply effects to text, create Web pages, or alter images, the application enables all users to accomplish one common feat: to produce professional-quality images in virtually any digital format. You may be surprised at how many people outside of the design industry are aware of and have even used Adobe Photoshop.

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  • Most graphics nowadays are pixel-based. Every point in the graphic is represented by one pixel. This is a really good solution for most scenarios, including digital photography (where you really want to maintain every single information the camera is “seeing”), but there are shortcomings too. For instance, have a look at Figure 1-1, where you see a simple text made in Microsoft Paint. This text is pixel based. In Figure 1-2, you see the same text, but this time the image 100% and height have been enlarged.

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  • Wireless and Mobile Internet have changed the way people and businesses operate. Communication from any Internet access point, including wireless networks such as UMTS, GPRS or WLAN has enabled organizations to have a mobile workforce. However, networked applications such as web, email, streaming multimedia etc. rely upon the ability of timely data delivery. The achievable throughput is a quality measure for the very task of a communication system, which is to transport data in time. Throughput is thus one of the most essential enablers for networked applications.

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  • The aims of this paper were to investigate the component fatty acids of some freshwater fish species by comparing the levels of essential fatty acids present. The FAME were determined by GC-MS and were identified using retention time locked methods and retention time databases. The fatty acids profiles include minor amounts of odd-number, branched-chain, and even-number fatty acids as well as saturated components, the MUFA and PUFA. The major SFA were C14:0 and C16:0. The C18:1 was the prominent MUFA....

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  • Difficulty in accessing ground water without disturbing ground-water flow patterns, chemistry, microbiology, and the physical and chemical makeup of formation materials has made accurate characterization of in situ ground-water conditions a very challenging task.

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  • There is a debate on the sugar production of the classical methods of analysis are in fact different methods or different simply to develop essentially the same method. In this paper proposed two methods which, without invalidating the previous ones, actually correspond to two different ways of analyzing the yield and thus create favorable conditions for a better understanding of the general problem of the failure of the plate. These methods are almost abandoned "method at the normal time" and a "new method tilt time.

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