Small cardamom

Small cardamom is a perennial crop which is cultivated predominantly along the Western Ghats of South India. Small cardamom is one of the costly spices after saffron and vanilla. Though the cardamom is a highvalue export-oriented spice crop, there were high price fluctuations over the period. Hence, an attempt was made to study the price behaviour of small cardamom along with that constraints faced by farmers also studied.

9p nguaconbaynhay4 22-03-2020 7 0   Download

The present study on post-harvest losses during the marketing of large cardamom and ginger spices crops in the East district of Sikkim state was initiated during the year 2017 to 2019 with the selection of 80 numbers of respondents and it was categorized into three groups viz., marginal. Small and semi-medium size groups based on available cultivable land under the both selected spices crops. To achieve the specific objectives of the present study a multi stage purposive stratified random sampling method was adopted.

9p nguathienthan2 19-12-2019 10 1   Download

The present study on marketing pattern and marketing efficiency of organic large cardamom and ginger spices crops grown in East district of Sikkim state was initiated during the year 2017 to 2019 with the selection of 80 numbers of respondents and it was categorized into three groups viz., marginal, small and semi-medium size groups based on available cultivable land under the both selected spices crops. To achieve the specific objectives of the present study a multi stage purposive stratified random sampling method was adopted.

10p nguathienthan2 19-12-2019 9 0   Download

(bq) part 1 book "chemistry of apices" has contents: introduction, black pepper, small cardamom, large cardamom, ginger, turmeric, cinnamon and cassia, clove, nutmeg and mace, coriander, cumin.

236p bautroibinhyen20 06-03-2017 47 6   Download

Spices are high value, export-oriented crops used extensively in food and beverage flavourings, medicines, cosmetics and perfumes. Interest is growing however in the theoretical and practical aspects of the biosynthetic mechanisms of active components in spices as well as the relationship between the biological activity and chemical structure of these secondary metabolites. A wide variety of phenolic substances and amides derived from spices have been found to possess potent chemopreventive, anti-mutagenic, anti-oxidant and anti-carcinogenic properties....

455p tik-tak 04-07-2010 215 83   Download