Soybean producers

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  • Legumes are important for the diet of a significant part of the world's population; they are a good source of protein, carbohydrates, minerals and vitamins. The'importance of soybean'lies in the overall agriculture and trade and in its contribution to food supply. Soybean contains the highest protein content and has no cholesterol in comparison with conventional legume and animal food sources.

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  • Tham khảo sách 'soybean - bio-active compounds', khoa học tự nhiên, công nghệ sinh học phục vụ nhu cầu học tập, nghiên cứu và làm việc hiệu quả

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  • Objectives of thesic: Isolation, point mutation of P5CS gene conferring drought tolerance and transformion into soybean varieties of Vietnam: Comparing the DNA sequence of P5CS isolated from different soybean varieties and producing mutant P5CS without feedback inhibition by proline.

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  • This potential disparity in availability of private insurance between regions and crops is sometimes cited as a reason for government intervention (U.S. GAO, 1980; Appel, Lord, and Harrington, 1999), but here again, crop insurance is not unique. Many risk management tools used by farmers are available only in certain regions. For example, cash forward contracting is widely available for corn and soybean producers in the Midwest, although the same is not necessarily true for producers in regions where basis risk is high.

    pdf18p quaivatxanh 29-11-2012 22 4   Download

  • Soybean cyst nematode (SCN), or Heterodera glycines, is the most destructive pathogen of soybean in North America. Soybean producers in the United States lost more than 300 million bushels to the soybean cyst nematode from 2003 to 2005. More yield is lost to SCN than any other soybean pathogen. At present, soybeans are planted on more than 70 million acres in North America. SCN is widely distributed in all major soybean production areas of the United States (see map, right). SCN was first found in the Western Hemisphere in North Carolina in 1954. Before then, SCN was known...

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  • Agricultural biotechnologies apply modern knowledge in molecular and cell biology to produce new varieties and similar genetic materials. The use of genetically modified (GM) crop varieties has grown dramatically since they were introduced in 1995, and large portions of the land allocated to corn, soybeans, and cotton are grown with these varieties. The evidence from the United States, Canada, China, India, Brazil, and Argentina suggests that these applications of biotechnology in agriculture increase yield, reduce the use of pesticides, and save production costs. ...

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  • Agriculture and forestry are poised on the brink of a quantum leap forward through the further application of exciting new tools such as genomics and transgenic plants. In the near future, it will be possible to produce a higher quantity of improved quality crops than even imagined just a few years ago. In addition to feed and food, it will be possible to provide raw materials for industrial uses. For example, cotton fibers, wood ligno-celluloses, corn carbohydrates, soybean oils, and other plant constituents will be altered via designed changes in metabolic pathways.

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  • Crop insurance and other government programs for farmers are also linked via disaster programs. The Supplemental Revenue Assistance Payments Program (SURE) requires the purchase of crop insurance for program eligibility. 24 For participation in commodity programs listed above, there is no crop insurance requirement.

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  • The nematode may have been introduced into the United States several times during the late 1800s in soil imported from Asia for the purpose of obtaining bacteria to nodulate soybean roots. SCN can be spread by anything that moves soil: wind, water, animals (especially birds) and machinery. Documenting the economic impact of SCN is difficult because many producers suffer declining yields for several years without knowing that they have SCN.

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  • Agriculture and forestry are poised on the brink of a quantum leap forward through the further application of exciting new tools such as genomics and transgenic plants. In the near future, it will be possible to produce a higher quantity of improved quality crops than even imagined just a few years ago.  In addition to feed and food, it will be possible to provide raw materials for industrial uses. For example, cotton fibers, wood ligno-celluloses, corn  carbohydrates, soybean oils, and other plant constituents will be altered via designed changes in metabolic pathways.

    pdf17p loixinloi 08-05-2013 20 2   Download

  • Nowadays, it is well known, a number of enzymes derived from a variety of different plants and microorganisms has been reported to 3.000. Among these, many of them p lay an important role in many practical applications, especially, hydrolases, in the food-processing for producing functional food of high quality. Enzymes seem to have a promising future. There is a presentation of some enzymes have successful application in the food-processing. The productivity (A%) of spare protein hydrolysis, catalyzed by papain has been calculated: for Scenedesmus = 64.0; for Spirulina = 52.

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  • The hormones which may enhance growth are actually proteins. Therefore, if they were consumed in the feed they would be digested in the same way as the corn or soybean meal that they eat. The only way for a growth hormone to be effective would be to inject it everyday in the same manner as Insulin is to treat diabetes. Logically speaking it is physically impossible to inject the 5 billion broilers grown annually in the US each and every day. Chicken growth hormone is produced for use in scientific research, which...

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