Legumes are important for the diet of a significant part of the world's population; they are a good source of protein, carbohydrates, minerals and vitamins. The'importance of soybean'lies in the overall agriculture and trade and in its contribution to food supply. Soybean contains the highest protein content and has no cholesterol in comparison with conventional legume and animal food sources.
Soybean is the most important oilseed and livestock feed crop in the world. These dual uses are attributed to the crop's high protein content (nearly 40% of seed weight) and oil content (approximately 20%); characteristics that are not rivaled by any other agronomic crop. Across the 10-year period from 2001 to 2010, world soybean production increased from 168 to 258 million metric tons (54% increase).
Research Objectives: selecting the imported soybean varieties that have good growth and development, are suitable with the ecological conditions of Thai Nguyen; determining some intensive cultivation techniques that are suitable for the prospect variety.
Strong increase in the production of genetically modified organisms (GMOs) observed
over the years has led to a consolidation of transgenic seed industries worldwide. The dichotomy
between the evaluated risk and the perceived risk of transgenic use has defined their
level of acceptability among different global societies. GMOs have been widely applied to
agricultural commodities, among them the Roundup Ready™ (RR™) soybean line GTS 40-3-2
has become the most prevalent transgenic crop in the world.
Objectives of thesic: Isolation, point mutation of P5CS gene conferring drought tolerance and transformion into soybean varieties of Vietnam: Comparing the DNA sequence of P5CS isolated from different soybean varieties and producing mutant P5CS without feedback inhibition by proline.
This paper describes the development of electrochemical label- free DNA sensor for detection of transgenic in Round–up Ready Soybean (herbicide tolerance). Two pairs of electrodes which the optimized dimension is 70µm x 30µm (the width of electrode x inter-distance between fingers), were fabricated on a chip for differential measures.
The role of chitosan in protection of soybean from sudden death syndrome caused by Fusarium solani f. sp. glycines has many contents: introduction, methods, fungal culture and growth, evaluation of the role of chitosan in protection of soybean from SDS development, chitinase activity assay in soybean leaves, statistical analysis, eVects of chitosan as a natural antifungal agenton inhibition of the radial and submerged growth ofF. solani f. sp. glycines,...
Preparation, characterization and application of heterogeneous solid base catalyst for biodiesel production from soybean oil has many contents: Preparation of catalyst, haracterization of the catalys, ransesterification of soybean oil and chemicalanalyses, creening of catalyst, atalyst characterizations, fluence of the transesterification reactionconditions,...
A seeder should place seed in an environment for reliable germination. The main objective
of sowing is to put seeds at a desired depth and spacing within the row. Uniform seed
distribution within the soil result in better germination and emergence and increase yield by
minimizing competition between plants for available light, water, and nutrients. A number
of factors affect seed distribution in soil. Seed metering system, seed delivery tube, furrow
opener design, physical attributes of seed and soil conditions all play a part in determining
This guide has over 190 pages of weed control information updated annually and tailored for Ohio and Indiana. In the guide you will find:
Weed control response tables
Herbicide information labeled in corn, soybean, sweet corn, popcorn, small grains, grass or legume pastures, and grain sorghum
Rotation restriction tables
1. Đặc điểm nhận biết Khi bị bệnh lá cây có những phần xanh nhạt, đậm và biến vàng xen kẽ, cây chậm phát triển. Lá non ở ngọn khảm lá mạnh và biến dạng. Quả thường lép. Cây bị bệnh đọt non xoăn lại, các đốt thân co ngắn, cây chùn lại, phát triển chậm, quả ít và biến dạng, sần sùi, có vị đắng. 2. Tác nhân gây bệnh Bệnh do virus SMV (Soybean mosaic virus ) gây nên. 3. Đặc điểm phát sinh phát triển bệnh Virus lan truyền do rệp, bọ trĩ làm môi giới. Sự...
The book Soybean: Molecular Aspects of Breeding focuses on recent progress in our understanding of the genetics and molecular biology of soybean and provides a broad review of the subject, from genome diversity to transformation and integration of desired genes using current technologies. This book is divided into four parts (Molecular Biology and Biotechnology, Breeding for Abiotic Stress, Breeding for Biotic Stress, Recent Technology) and contains 22 chapters.
Tuyển tập báo cáo các nghiên cứu khoa học quốc tế ngành y học dành cho các bạn tham khảo đề tài: The soybean-Phytophthora resistance locus Rps1-k encompasses coiled coil-nucleotide binding-leucine rich repeat-like genes and repetitive sequences