Structure of a perfume

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  • A text/reference regarding the structure and function of components used in perfume development and the process of developing perfumes. Covers gas chromatography, mass spectrometry and a host of other analytical techniques; the esthetics and techniques of perfume development; the manifold and ever-changing safety-related requirements of countries and customers; concerns about the environmental impact of materials and impurities which affect the perfumer's work.

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  • Spices are high value, export-oriented crops used extensively in food and beverage flavourings, medicines, cosmetics and perfumes. Interest is growing however in the theoretical and practical aspects of the biosynthetic mechanisms of active components in spices as well as the relationship between the biological activity and chemical structure of these secondary metabolites. A wide variety of phenolic substances and amides derived from spices have been found to possess potent chemopreventive, anti-mutagenic, anti-oxidant and anti-carcinogenic properties....

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  • Gestalt structures of purely formal beauty. Objects of sensation manifest themselves very rarely, if ever, in isolation. They normally occur in association with each other in such a way as to manifest Gestalt structures of different types, and such structures, too, may be beautiful or ugly. Thus melodies, tones, geometrical patterns, blends of perfumes or of tastes, rhythms, colour-harmonies, etc., will constitute Witasek's second class of elementary aesthetic objects (39ff.).

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  • Essential oils (also called volatile oils) generally extracted by distillation from plants are hydrophobic liquids containing volatile aromatic compounds. The essential oils are widely used in perfumes, cosmetics as well as in food and drink as flavor additives. Some essential oils show multiple pharmacological activities and have been considered as the major active fractions of herbal medicines [1–3].

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