Sugar disease

Xem 1-15 trên 15 kết quả Sugar disease
  • Tham khảo sách 'diseases and disorders diabetes', y tế - sức khoẻ, y học thường thức phục vụ nhu cầu học tập, nghiên cứu và làm việc hiệu quả

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  • As a research scientist in the area of human nutrition, I have observed a sea change in emphasis within my field over the past 10–15 years. There have always been dynamics within the subject: During the first half of the twentieth century, scientists grappled with discovering the essential micronutrients and with characterizing the biological effects of their deficiency. This interest in “too little” was supplanted in the mid-1980s by a preoccupation with too much—too much fat, too much sugar, and too much obesity.

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  • During the last decade consumer groups, parents and teachers’ bodies, and public health advocacy organisations have called for greater control on the marketing of foods and beverages to children. A number of authoritative reports have highlighted the need to restrict such marketing to ensure that children are not unduly influenced to consume foods high in fats, sugar and salt. A 2009 review of regulations (the PolMark study1) suggested that successful regulation required government leadership with specified timelines and clear, measurable objectives.

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  • The Working Group seeks comment on its two proposed nutrition principles, including the recommendation that industry focus its self-regulatory efforts on the categories of foods most heavily marketed to children. The Working Group is proposing two possible approaches for assessing whether a food product meets Principle A – making a meaningful contribution to a healthful diet.

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  • The primary objective of the Working Group in developing recommendations for nutrition principles for foods marketed to children has been the promotion of children’s health through better diet, with particular – but not sole – emphasis on reducing the incidence of childhood obesity.

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  • ATP-binding cassette (ABC) transporters form a large family of transmem-brane proteins that facilitate the transport of specific substrates across membranes in an ATP-dependent manner. Transported substrates include lipids, lipopolysaccharides, amino acids, peptides, proteins, inorganic ions, sugars and xenobiotics.

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  • Galactokinase (EC 2.7.1.6) catalyzes the first committed step in the catabolism of galactose. The sugar is phosphor-ylated at position 1 at the expense of ATP. Lack of fully functional galactokinase is one cause of the inherited disease galactosemia, the main clinical manifestation of which is early onset cataracts. Human galactokinase (GALK1) was expressed in and purified fromEscherichia coli.The recom-binant enzyme was both soluble and active.

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  • No undue liberties with history have been attempted in this romance. Few characters in the story are purely imaginary. Doubtless the fastidious reader will distinguish these intruders at a glance, and very properly ignore them. For they, and what they never were, and what they never did, merely sugar-coat a dose disguised, and gild the solid pill of fact with tinselled fiction.

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  • As a research scientist in the area of human nutrition, I have observed a sea change in emphasis within my field over the past 10–15 years. There have always been dynamics within the subject: During the first half of the twentieth century, scientists grappled with discovering the essential micronutrients and with characterizing the biological effects of their deficiency. This interest in “too little” was supplanted in the mid-1980s by a preoccu- pation with too much—too much fat, too much sugar, and too much obesity.

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  • Nutrition during childhood and adolescence is essential for growth and development, health and well-being. [1,2] Further, eating behaviors established during childhood track into adulthood and contribute to long-term health and chronic disease risk. [3,4] Numerous studies have consistently documented that dietary intake patterns of American children and adolescents are poor and do not meet national dietary goals. [5-8] In addition, US food consumption trend data show a shift over the past few decades.

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  • Cushing's Syndrome is a disease caused by an excess of cortisol production or by excessive use of cortisol or other similar steroid (glucocorticoid) hormones. Cortisol is a normal hormone produced in the outer portion, or cortex, of the adrenal glands, located above each kidney. The normal function of cortisol is to help the body respond to stress and change. It mobilizes nutrients, modifies the body's response to inflammation, stimulates the liver to raise the blood sugar, and it helps control the amount of water in the body.

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  • Most people who appear to have some of the classic physical features of Cushing's Syndrome (cushingoid appearance) do not actually have the disease. After iatrogenic Cushing's is excluded, other causes of this appearance cn be polycystic ovary syndrome (androgen excess from the ovaries), ovarian tumors, congenital adrenal hyperplasia, ordinary obesity, excessive alcohol consumption, or just a family tendency to have a round face and abdomen with high blood pressure and high blood sugar.

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  • Jillian J Francis*1, Martin P Eccles2, Marie Johnston3, Paula Whitty2, Jeremy M Grimshaw4, Eileen FS Kaner5, Liz Smith6 and Anne Walker1 Address: 1Health Services Research Unit, University of Aberdeen, Aberdeen, UK, 2Institute of Health and Society, Newcastle University, Newcastle upon Tyne, UK, 3College of Life Sciences and Medicine, University of Aberdeen, Aberdeen, UK, 4Clinical Epidemiology Program, Ottawa Health Research Institute and Department of Medicine, University of Ottawa, Ontario, Canada, 5Faculty of Medical Sciences, Newcastle University, Newcastle upon Tyne, UK and 6Manchest...

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  • Each basic food group5 is the major contributor of at least one nutrient while making substantial contributions of many other nutrients. Because each food group provides  a wide array of nutrients in substantial amounts, it is important to include all food groups in the daily diet. Both illustrative eating patterns include a variety of nutrien dense foods within the major food groups.

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  • The deoxyhexose sugar fucose has an important fine-tuning role in regula-ting the functions of glycoconjugates in disease and development in mam-mals. The two genetic model organismsCaenorhabditis elegans and Drosophila melanogasteralso express a range of fucosylated glycans, and the nematode particularly has a number of novel forms.

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