Thermal injury

Xem 1-6 trên 6 kết quả Thermal injury
  • Tuyển tập báo cáo các nghiên cứu khoa học quốc tế ngành hóa học dành cho các bạn yêu hóa học tham khảo đề tài: Treatment with gelsolin reduces brain inflammation and apoptotic signaling in mice following thermal injury

    pdf18p panasonic09 12-01-2012 22 5   Download

  • Tuyển tập báo cáo các nghiên cứu khoa học quốc tế ngành y học dành cho các bạn tham khảo đề tài: Traditional electrosurgery and a low thermal injury dissection device yield different outcomes following bilateral skin-sparing mastectomy: a case report...

    pdf5p thulanh25 07-12-2011 19 2   Download

  • Table 38-2 Esophageal Dysphagia Esophageal Mechanical Dysphagia I. Wall defects A. Congenital B. Tracheoesophageal fistula II. Intrinsic narrowing A. Inflammatory esophagitis 1. Viral (herpes simplex, varicella-zoster, cytomegalovirus) 2. Bacterial 3. Fungal (Candida) 4. Mucocutaneous bullous diseases 5. Caustic, chemical, thermal injury 6. Eosinophilic esophagitis B. Webs and rings 1. Esophageal (congenital, inflammatory) 2. Lower esophageal mucosal ring (Schatzki's ring) 3. Eosinophilic esophagitis 4. Host-versus-graft disease, mucocutaneous disorders C.

    pdf6p ongxaemnumber1 29-11-2010 26 2   Download

  • Most methods for data analysis were derived from the plasma radioactivity curve and were based on the general assumptions that synthesis and catabolism took place in a compartment in close contact with the intravascular space, that the study subjects were in steady state concerning IgG metabolism, and that metabolism of the labeled protein was identical with that of the native unlabeled protein (1). Figure 2a shows a semilogarithmic plot of the time-dependent decline of 125I-labeled IgG representing the disappearance of the tracer from the plasma in a normal subject.

    pdf622p maket1311 16-10-2012 23 2   Download

  • In recent years, heat treatment has been used to prevent the development of chilling injury in fruits and vegetables. The acquired tolerance to chilling seen in treated fruit is related to the accumulation of heat shock proteins (HSPs).

    pdf9p media19 05-03-2013 13 1   Download

  • Energy Requirements Total energy expenditure comprises resting energy expenditure (two-thirds) plus activity energy expenditure (one-third) (Chap. 72). Resting energy expenditure includes the calories necessary for basal metabolism at bed rest. Activity energy expenditure represents one-fourth to one-third of the total, and the thermal effect of feeding is about 10% of the total energy expenditure. For normally nourished healthy individuals, the total energy expenditure is about 30– 35 kcal/kg.

    pdf5p konheokonmummim 03-12-2010 28 3   Download

CHỦ ĐỀ BẠN MUỐN TÌM

Đồng bộ tài khoản