Thermodynamic behaviour

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  • Thermodynamics is an essential subject in the study of the behaviour of gases and vapours in real engineering applications. This book is a complimentary follow up for the book “Engineering Thermodynamics” also published on BOOKBOON, presenting the solutions to tutorial problems, to help students to check if their solutions are correct; and if not, to show how they went wrong, and change it to get the correct answers.

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  • The Physical Chemistry In Brief offers a digest of all major formulas, terms and definitions needed for an understanding of the subject. They are illustrated by schematic figures, simple worked-out examples, and a short accompanying text. The concept of the book makes it different from common university or physical chemistry textbooks. In terms of contents, the Physical Chemistry In Brief embraces the fundamental course in physical chemistry as taught at the Institute of Chemical Technology, Prague, i.e.

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  • Ionic Liquids (ILs) are one of the most interesting and rapidly developing areas of modern physical chemistry, technologies and engineering. This book, consisting of 29 chapters gathered in 4 sections, reviews in detail and compiles information about some important physical-chemical properties of ILs and new practical approaches. This is the first book of a series of forthcoming publications on this field by this publisher.

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  • Lecture Physical chemistry in brief has contents: Basic terms, state behaviour, fundamentals of thermodynamics, application of thermodynamics, thermodynamics of homogeneous mixtures, phase equilibria, chemical equilibrium, transport processes,...and other contents.

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  • The folding of a 93-residue protein, the histidine-phospho-carrier protein ofStreptomyces coelicolor,HPr,hasbeen studied using several biophysical techniques, namely fluo-rescence, 8-anilinonaphthalene-1-sulfate binding, circular dichroism, Fourier transform infrared spectroscopy, gel filtration chromatography and differential scanning calori-metry. The chemical-denaturation behaviour of HPr, fol-lowed by fluorescence, CD and gel filtration, at pH 7.5 and 25C, is described as a two-state process, which does not involve the accumulation of thermodynamically stable intermediates.

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  • Ikkai&Ooi [Ikkai,T.&Ooi,T. (1966)Biochemistry5, 1551± 1560] made a thorough study of the e€ect of pressure on G- and F-actins. However, all of the measurements in their study were made after the release of pressure. In the present experiment in situ observations were attempted by using eATP to obtain further detailed kinetic and thermodynamic information about the behaviour of actin under pressure.

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