Xem 1-20 trên 510 kết quả Vegetation
  • To meet the growing demand for safe vegetables, the assessment of understanding and awareness of risk producers of plant protection drugs increasingly are concerned, so that, with appropriate measures of hazards and reduce harmful levels of chemicals in the product. Therefore, this study was to assess the awareness of local people about the risks of plant protection drugs

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  • Best Practices in Postharvest Management of Leafy Vegetables in Greater Mekong Subregion Countries AVRDC - The World Vegetable Center Shanhua, Taiwan Best Practices in Postharvest Management of Leafy Vegetables in Greater Mekong Subregion Countries Proceedings of a GMS workshop 25-27 October 2007 Hanoi, Vietnam Antonio L. Acedo Jr.

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  • (BQ) Ebook Vegetables please: The more vegetables, less meat presents more than 200 vegetarian recipes for breakfast, lunch, dinner, and dessert, proving that home chefs don't need to include meat to make a delicious and satisfying meal. Readers will also discover helpful produce tips, quick ideas for vegetable basics, and even advice on which meats could pair well with certain dishes.

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  • The pace of change in our personal and business lives continues to accelerate at an ever increasing rate. Accordingly, it is necessary to periodically update information in a long-running reference such as Handbook for Vegetable Growers. Our goal in this revision is to provide up-to-date information on vegetable crops for growers, students, extension personnel, crop consultants, and all those concerned with commercial production and marketing of vegetables.

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  • The alternative fuels that are derived from non-fossil source are very promising fuels for the future. Catalytic cracking of vegetable oil sludge is an advanced method for obtaining of bio- fuels. The huge waste in the vegetable oil manufacture could be converted to bio-fuel. Cracking of vegetable oil sludge by HY catalyst using MAT5000 instrument is a precious method for studying this catalytic cracking reaction. By catalytic cracking, the LPG gas, gasoline product, LCO and HCO products are also formed of vegetable oil sludge.

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  • Doctoral thesis summary of agriculture: Application of chlorophyll and ratio vegetation indexes to calculate nitrogen rates at 10 days before tassel emergence period for two hybrid maize varieties LVN99 and LVN14.

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  • Dr. Walker explains how the lack or deficiency of certain elements, such as vital organic minerals and salts, and consequently of vitamins, from our customary diet is the primary cause of nearly every sickness and disease. Following his recommendations to consume fresh vegetable and fruit juices, we can furnish our bodies with the enzymes needed for optimal health.

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  • Vegetable industry development of Thailand includes Overview of Thailand; Seed industry; Public and Private partnership; Seed hub: Dream in the Future.

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  • There has never been a very detailed map of existing vegetation types of Texas statewide on a plant association level. Important broad and/or regional studies include those by Bray (1906); Tharp (1926, 1939); Cottle (1931); Dyksterhuis (1946, 1948); Allred, et al. (1954); Gould et al. (1960) and a map by Telfair (1983). Kuchler (1964) published a potential natural vegetation type map of the conterminous

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  • Freezing is one of the oldest and most widely used methods of food preservation, which allows preservation of taste, texture, and nutritional value in foods better than any other method. The freezing process is a combination of the beneficial effects of low temperatures at which microorganisms cannot grow, chemical reaction are reduced and cellular metabolic reacions are delayed.

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  • Agrodok 3 Preservation of fruit and vegetables This publication is sponsored by: KERKINACTIE. KERKINACTIE attaches high priority to rural development in its work, and supports organisations active in this field.

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  • 3 Preparation Fruits and vegetables should be prepared for preservation as soon as possible after harvesting, in any case within 4 to 48 hours. The likelihood of spoilage increases rapidly as time passes. This chapter discusses preparation methods used for the various preservation methods discussed in Chapters 4 to 7

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  • The primary objective of the ebook is to deliver a thoughtful combination of viewpoints which will be valuable to workers in all places of plant sciences. The material included in this ebook will be important in building methods to counter water anxiety in crops. Vegetation encounter drinking water anxiety both when the h2o provide to their roots becomes limiting, or when the transpiration rate gets to be intense. H2o stress is primarily caused by a h2o deficit, this sort of as a drought or higher soil salinity....

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  • Forests play a major role in global carbon (C) cycle, and the carbon density (CD) could reflect its ecological function of C sequestration. Study on the CD of different forest types on a community scale is crucial to characterize in depth the capacity of forest C sequestration.

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  • 3 Which type of garden? There are several types of vegetable gardens and ways of growing vegetables. Each gardener must choose according to his or her circumstances. In the countryside the gathering of wild vegetables and mixed cultivation with field crops offer a good opportunity to practise gardening.

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  • Agrodok 9 The vegetable garden in the tropics Agromisa Foundation, Wageningen, 2003. All rights reserved. No part of this book may be reproduced in any form, by print, photocopy, microfilm or any other means, without written permission from the publisher.

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  • 7 Sowing and propagation by cuttings There are two ways to multiply plants: by seed (generative propagation) and by leaf, stem or root cuttings (vegetative propagation). It is best if the family garden can produce its own seeds. This is a simple procedure for the following vegetables: legumes (beans, peanuts, cowpea

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  • Protected cropping provides vegetable growers with an opportunity to enhance product quality and improve food safety. The overall objective of this project was to provide Vietnamese scientists and extension specialists with the training and tools to implement and foster regionally feasible improvements to current vegetable production practices and supply chains. This was achieved through: 1) greenhouse replicated experiments and demonstration trials in Northern, Central and Southern Vietnam; 2) four in-country workshops and 3) two Australian study tours for research and extension personnel.

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  • Edible oils are mainly vegetable oils which have been subjected to several processes to removed undesirable constituents. In order to make them suitable for human consumption, most edible oils are subjected to refining processes, such as neutralization, bleaching and deodorization. Among edible oils, only virgin olive oil (a natural juice obtained by olive pressing), can be consumed without refining. Edible oils are characterized by a wide range of physical and chemical prop-erties, since their composition depend on the type of oil (Rossell1991).

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  • 9 Choosing the right crops You should take the following factors into consideration when choosing which plants to cultivate in the family garden. 1 Climate. The abundant rains and high daytime temperatures of the tropical forest are very suitable for the cultivation of tropical leaf vegetables.

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