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A GUIDE TO FEDERAL FOOD LABELING REQUIREMENTS FOR MEAT AND POULTRY PRODUCTS

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A GUIDE TO FEDERAL FOOD LABELING REQUIREMENTS FOR MEAT AND POULTRY PRODUCTS

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I wish to thank Dr. Quazi Shahabuddin, Research Director, BIDS and Dr. Paul Dorosh, Chief of Party, FMRSP IFPRI, Dhaka for their valuable comments on an earlier version of this Report. In estimating consumption of poultry products, the research has largely used the primary data generated by the Flood Impact Study, FMRSP IFPRI, Dhaka which was led by Dr. Carlo Del Ninno. I gratefully acknowledge the generous help offered by him in this respect. I have also benefited from the extremely useful and constructive comments made by Dr. Chris Delgado on an earlier draft of this report. The research assistance...

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