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Biological properties of soil after cultivation of indigenous quality rice under different methods of establishment

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Biological properties of soil after cultivation of indigenous quality rice under different methods of establishment

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A field experiment was carried out at Assam Agricultural University, Jorhat, Assam during kharif season of 2017 with a view to evaluate the biological properties of soil after cultivation of indigenous quality rice varieties under different methods of establishment. The rice varieties were kunkuni joha, amona bao, black rice and jhengoni bora and the methods of establishments were direct seeding, transplanting and System of Rice Intensification( SRI).

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Nội dung Text: Biological properties of soil after cultivation of indigenous quality rice under different methods of establishment

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