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Cách nấu ăn tốt cho sức khỏe của Trung Quốc - phần 1

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Sách nấu ăn với các mẹo nấu ăn ngon và hình ảnh 170 màu sắc của món ăn Trung Quốc giúp cho các bạn muốn trổ tài nấu nướng và chế biến nhiều món ăn ngon. Quyển sách với hàng trăm công thức nấu ăn ngon cho các bạn tham khảo

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Nội dung Text: Cách nấu ăn tốt cho sức khỏe của Trung Quốc - phần 1

  1. Real and Healthy Chinese Food Recipes Real and Healthy Chinese Cooking Nicholas Zhou http://www.chinesefooddiy.com/ http://www.chinesefooddiy.com
  2. Real and Healthy Chinese Food Recipes TABLE OF CONTENTS All Purpose Sauce Almond Boneless Chicken Almond Chicken Almond Cookies Almond Float Ants Climbing a Tree Apples in Spun Syrup Asian Style Snap - Orange Almond Biscuit Asian Style Roast Pork Tenderloin Asian Vinaigrette Asparagus with Cashews Baby Back Ribs Bang Bang Chicken Barbecued Spareribs Baked Chicken Chow Mein Baked Hoisin Sauce Chicken Wings Baked Lamb Cutlets in Honey Sesame Marinade Barbecued Pork with Hoisin Sauce Basic Chinese Yeast Dough BBQ Pork BBQ Pork Lo Mein Bean Curd Casserole Bean Curd Cocoons Bean Curd in Sauce Bean Curd in Sesame Paste Bean Curd with Crab Bean Curd with Fresh Shrimps Bean Curd with Mushrooms and Oyster Sauce Bean Curd Rolls with Seaweed Beef and Peppers in Black Bean Sauce Beef and Snow Peas in Oyster Sauce Beef and Tofu Beef and Vegetables Beef Braised in Soy Sauce Beef Fried Rice Beef Lo Mein Beef Satay Beef Stew Beef Stir Fry with Tri-Color Peppers Beef Teriyaki (Hawaii) Beef with Assorted Vegetables Beef with Broccoli Beef with Broccoli and Vegetables Beef with Chestnut Stew TABLE OF CONTENTS http://www.chinesefooddiy.com
  3. Real and Healthy Chinese Food Recipes Beef with Red Onions Beef with Satin Eggs Beef with Spicy Black Bean Sauce Beef with String Beans Beef with Three Vegetables Beef with Tomatoes Beggar's Chicken Beijing Hot Pot Bird's Nest Soup with Rock Sugar Boiled Beef Boiled Dumplings (Jiaozi) Bok Choy Chicken Stir-fry in Garlic Sauce Bon Bon Chicken Bow Thai Pasta with Shrimp Bow Ties Braised Assorted Fungus Braised Bean Curd Braised Beef (Shanxi styple) Braised Beef and Potatoes Braised Beef with Bamboo Shoots (Chengdu-Sichuan) Braised Chicken Braised Chicken with Chestnuts Braised Chinese Cabbage and Asparagus Braised Chinese Cabbage with Shrimps Braised Creamed Cabbage Braised Eggplant Braised Fish with Garlic Braised Fresh Ham with Rock Sugar Braised Hairtail in Soy Sauce Braised Prawns Braised Prawn (Shanghai style) Braised Turtle in Soy Sauce Brown Sauce Bubble Tea Buns (Basic Recipe) Cabbage-Wrapped Pork Rolls Cabbage with Chinese Sausage Candied Banana Fritters Cantonese Spring Rolls Cashew Chicken Cashew Chicken Chop Suey Cauliflower with Chinese Ham http://www.chinesefooddiy.com
  4. Real and Healthy Chinese Food Recipes TABLE OF CONTENTS Char Kway Teo Char Siu - Honey Roasted Pork Chengdu Chicken Chiang Mai Steaks Chicken and Pea Pods Chicken and Spinach Soup Chicken and Vegetable Stir Fry Chicken Chop Suey Chicken Chow Mein Chicken Glazed in Bean Sauce Chicken in Green Curry Chicken in Oyster Sauce Chicken Salad Recipe Chicken Stock Chicken Velvet Soup Chicken Wings in Five Spice Chinese Chicken Wings with Oyster Sauce Chicken with Almonds Chicken with Green and Red Peppers Chicken with Orange Peel (Szechuan Style) Chicken with Walnuts Chicken Wontons Chilled Berry Tea Chili Oil Chinese Black Pepper Steak Chinese Cabbage Soup with Dried Shrimps Chinese Carrot and Mushroom Stir-Fry Chinese Chicken Stuffed Peppers Chinese Clay-Pot Beef Chinese Cola Pepper Steak Chinese Crullers Chinese Dry Marinade Chinese Duck Soup Chinese Greens in Oyster Sauce Chinese Marinated Pork Chinese Noodle Salad Chinese Pepper Steak Chinese Pork with Eggplant Chinese Salad Chinese Steamed Fish Chinese-Style Ribs Chinese Tofu Stir-Fry Chinese Sponge Cake and Coconut Icing Chinese Style Roast Turkey http://www.chinesefooddiy.com
  5. Real and Healthy Chinese Food Recipes TABLE OF CONTENTS Chinese Wolf-berries and White Fungus Chinese Yams in Spun Syrup Chinese Yams in Syrup Clam Sycee Clear Prawn Soup with Lemongrass Coconut Ice Cream Cold Noodles with Sesame Sauce Crab Rangoon Crabmeat Ragoon Crab Puffs - Crab Rangoon Cream Corn Soup Creamy Baihe Creamy Curried Chicken Creamy Tomatoes Crisp-Fried Duck Crisp-fried Gow Gees Crisp-Fried Mutton Crossing-the-Bridge Noodles Crunchy Stir-fried Kelp Crystalline Walnut Halves Curried Beef Curry Chicken in Clay Pot Curry Chicken with Rice Deep-Fried Bean Curd Deep-Fried Beef or Mutton Rolls Deep-Fried Carrot Floss Deep-Fried Crisp Peanuts Deep-Fried Dough Sticks Deep-Fried Fresh Ham Deep-Fried Fresh Shrimps Deep-Fried Mandarin Fish Deep-Fried Mutton Deep-Fried Potato Balls Deep-fried Prawn Patties Deep-Fried Stuffed Green Peppers Deep-Fried Stuffed Lotus Roots Deep-Fried Tofu Triangles Deep-Fried Watermelon Deep-fried Yellow Croaker with Sweet-and-Sour Sauce Delicacies in Clear Broth Dinner Buns with Coconut Milk Dofu Fa (Soybean Jelly) http://www.chinesefooddiy.com
  6. Real and Healthy Chinese Food Recipes TABLE OF CONTENTS Drunken Chicken Drunken Fresh Shrimps Dry-Fried Hairtail Dry-Fried Pork Filet Dry-Fried Yellow Croaker Dry Garlic Spareribs Duck Rolls Durian Ice Cream Egg Bubble Soup Egg Custard Tarts Egg-Drop Soup Egg Dumplings Egg Foo Yung - Family Style Egg Fu Yung - Restaurant Style Egg Foo Yung with Shrimp Egg Pancake Eggplant Shu Mai Egg Rolls Egg Roll Wrappers Eight Precious Pudding Esi Fafao Fish and Vegetables Fish with Hot Sauce Five-Colored Fish Shreds Five-Spice Flavored Spareribs Flower Scallion Rolls Four Happiness Pork Balls Fragrant Creamed Hairtail Fried Bamboo Shoots Fried Chicken with Cashew Nuts Fried Lettuce Fried Mock Oyster Fried Rice Fried Rice Stuffing Fried Rice with Shrimp Fried Won Tons Gado Gado Salad with Peanut Dressing Garlic Chicken Garlic Scallops Garlic-Stewed Sparerib Nuggets General Tso's Chicken Ginger Beef http://www.chinesefooddiy.com
  7. Real and Healthy Chinese Food Recipes TABLE OF CONTENTS Ginger Ice Cream Ginger-Soy Fried Flounder Golden Meat-Filled Coins Governors Chicken Green Dumplings Green Tea Cakes Gyoza - Japanese Potstickers Hainanese Chicken Rice Ham-Stuffed Pastries Hand-Pulled Noodles Happy Union Har Gow Hawaiian Luau Barbecued Beef Ribs Hoisin Dipping Sauce Honey Beef Stir-fry Honey Garlic Barbecue Pork/Spareribs Honey Pear Ham Honey Sesame Tenderloin Honey Walnut Prawns Hot and Sour Beef Soup Hot and Sour Cabbage Hot and Sour Shrimp Lo Mein Hot and Sour Soup Hot and Sour Shrimp Soup Hot and Spicy Chicken Hot Bananas with Cinnamon Coconut Sauce Hot Mustard Hot Pepper and Black Bean Sauce Hot Pepper Oil Hot Pepper Squid Hunan Lamb Hunan Tea Smoked Duck Imperial Rolls (Cha Gio) Jiaozi - Chinese Dumplings Jook Juicy Steamed Dumplings Kung Pao Chicken (Stir-fry) Kung Pao Shrimp http://www.chinesefooddiy.com
  8. Real and Healthy Chinese Food Recipes TABLE OF CONTENTS Lemon Chicken Lemon Chicken (Steamed) Lemon Chicken (Vietnam) Lettuce Wraps Lion's Head Meatballs Lobster Cantonese Lobster Sauce Longevity Noodles Lotus Seeds in Sugar Syrup Lotus Wraps Mah Gu Gai Pin Mandarin Pancakes Mango Ice Cream Mango Pudding Ma Po Tofu - Ma Po Dofu Marinated Cabbage Marinated Carrot Shreds Marinated Three Shreds Mashed Eggplant Match Stick Chicken (Hot Chicken Salad) Mini Spring Roll Recipe Mock Crab Claws Mock Fish Eggplants Mongolian Beef with Vegetables Mongolian Hot Pot Mongolian Lamb with Scallions Mongolian Style Roast Lamb Moo Goo Gai Pan Mooncakes Mutton Tarts Muxi Pork Nian Gao - Chinese New Year Cake Noodles with Fried Bean-Paste Sauce Noodles with Meat Sauce Mixture Oil-Braised Prawns Orange Beef Orange Chicken Orange Chicken with Red Chiles Oriental Apricot Chicken Oriental Pat Oyster Sauce Oyster Sauce Chicken http://www.chinesefooddiy.com
  9. Real and Healthy Chinese Food Recipes TABLE OF CONTENTS Pancake with Egg Filling Panfried Noodles Pan Fried Chicken Sandwiches Paper-wrapped Chicken Peaches in Syrup Peanut Sauce - Chinese-Style Peanut Sticky Rice Pearly Pork Balls Peddler's Hot and Spicy Noodles (Dandan Noodles) Peking Duck Peking Dust Peking Style Sauce Peppery-Hot Mutton Peppery-Hot Pork Slices Pho Bo Beef Noodle Soup Pickled Carrots Piquant Chicken Plum Sauce Pomegranate-Shaped Dumplings Popped Rice with Shrimp Pork and Bamboo Shoots Pork and Shrimp Wonton Pork Balls in Clear Broth Pork or Beef Chop Suey Pork Shu Mai Pork Stuffed Mo Qua (Fuzzy Melon) Pork with Lychees Potsticker Dipping Sauce Potstickers Prawn Goldfish Princess Chicken Quick and easy Turkey Stir-Fry Quick-Boiled Fish Slices Quick-Fried Hot Diced Chicken Quick Stir-Fried Cabbage Raindrop Soup Raspberry Almond Float Red Bean Paste Red Bean Soup Red Snapper and Scallops in Lemongrass Coconut Curry Roast Mutton Kebabs Roast Turkey http://www.chinesefooddiy.com
  10. Real and Healthy Chinese Food Recipes TABLE OF CONTENTS Royal Concubine Chicken Salt and Pepper Mix Salt and Pepper Spareribs – Shanghai Style Salt and Pepper Spareribs Salty Soybean Milk Soup Sate Beef Sauteed Beef Strips Sauteed Chicken Chengdu Style Sauteed Dumplings (Guotie or Pot Stickers) Sauteed Prawns with Tomato Sauce Sauteed Shrimp with Hot Sauce Scallops with Steamed Egg White Scrambled Eggs with Tomatoes Sea Cucumbers and Pigeon Eggs Sesame Beef Filet Sesame Broiled Whitefish Sesame Chicken Sesame Seed Balls Sesame Seed Fried Custard Shanghai Pan-Fried Noodles Shanghai Stir-fried Noodles Shredded Pork Shredded Pork with Peking Sauce or Hot Bean Paste Shrimp and Scallop Shiu Mai in Spicy Mango Sauce Shrimp Balls Shrimp Noodles Shrimp Toast Shrimp with Green Tea Leaves Sichuan Chile Sauce Simmered Oxtail Singapore Noodles with Barbequed Pork Singapore Noodles with Shrimp Sizzling Rice Soup Slivered Mutton with Young Ginger Soft-fried Mushrooms Soy and Ginger Dressing Soy Bean Soup with Pork Cubes Soy Mushroom Chili Sauce Soy Sauce Chicken Sparerib Soup Spareribs with Black Bean Sauce Spicy Bean Curd Spicy Chicken Wing http://www.chinesefooddiy.com
  11. Real and Healthy Chinese Food Recipes TABLE OF CONTENTS Spicy Chili Mango Sauce Spicy Cucumbers Spicy Eggplant Spicy Fragrant Mung Bean Sprouts Spicy Spareribs Spicy Tofu Stir-fry Sponge Cake Spring Onion Hotcake (Scallion Pancakes) Spring Roll Spunky Stir-fried Ramen Steamed Beef ( Szechuan Style ) Steamed Buns with Barbecued Pork Filling Steamed Carp Steamed Carp in Egg Custard Steamed Chicken Steamed Chicken with Oyster Sauce Steamed Chinese Fruit Cake Steamed Crystal-filled Dumplings Steamed Custard Steamed Egg Custard Steamed Eggplant Steamed Lotus Buns Steamed Minced Pork with Salted Eggs Steamed Pork Balls Steamed Pork with Fermented Bean Curd (Suzhou Style) Steamed Pork with Fermented Bean Curd (Guangzhou Style) Steamed Pork with Spiced Rice Flour Steamed Port Dumplings Steamed Spareribs Steamed Yunnan Ham Stewed Beef Stewed Beef Strips Stewed Chicken Drumsticks Stewed Mutton Slices Stewed Turtle Stir-fried Baby Bok Choy Stir-fried Bean Curd with Mushrooms and Oyster Sauce Stir-fried Bean Sprouts Stir-fried Beef with Oyster Sauce Stir-fried Bitter Melon Stir-fried Broccoli, Hong Kong Style Stir-fried Chicken Cubes with Scallions and Peppercorns Stir-fried Chicken Shreds with Jellyfish Stir-fried Chicken with Mango Stir-fried Diced Pork with Peanuts http://www.chinesefooddiy.com
  12. Real and Healthy Chinese Food Recipes TABLE OF CONTENTS Stir-fried Eels Stir-fried Egg Floss Stir-fried Fish Cubes Stir-fried Fish Fillets Stir-fried Green Peppers Stir-fried Hot Diced Pork Stir-fried Lamb Kidney, Liver and Filet Stir-fried Milk Stir-fried Mock Eel Stir-fried Mung Bean Sprouts with Chives Stir-fried Noodles with Chicken Stir-fried Pork Cubes with Green Peppers Stir-fried Pork in Hoisin Sauce Stir-fried Pork Slices with Scallions Stir-fried Pork Slivers with Ginger Stir-fried Pork String with Hot Sauce Stir-fried Pork Tenderloin in Plum Sauce Stir-fried Shredded Potatoes Stir-fried Shrimp with Lobster Sauce Stir-fried Soy Bean Sprouts Stir-fried Spicy Sweet Potatoes Stir-fried Spinach (Shanghai Style) Stir-fried Spinach with Ginger and Almonds in Miso Dressing Stuffed Apples Stuffed Green Peppers Sun Ya Fried Rice Sweet Almond Sauce Sweet and Sour Chicken Sweet and Sour Fish Sweet and Sour Fish Sauce Sweet and Sour Pork Sweet and Sour Pork (American-style) Sweet And Sour Prawns Sweet and Sour Sauce (with brown sugar) Sweet and Sour Sauce (with black rice vinegar) Sweet and Sour Sauce (with Worcestershire sauce) Sweet and Sour Sauce Pineapple Chicken Sweet and Sour Shredded Lotus Roots Sweet and Sour Spareribs Sweet and Sour Vegetables Sweetened Dough Twists Sweet Marinated Lotus Roots Sweet Potatoes in Syrup Sweet Red Bean Paste Pancakes http://www.chinesefooddiy.com
  13. Real and Healthy Chinese Food Recipes TABLE OF CONTENTS Sweet Soybean Milk Syrup-Coated Peanuts Szechuan Chicken Szechuan Guacamole Szechuan Noodles Szechuan Pepper Oil Szechuan Pickle Szechuan Style Squid Tangerine Duff Tea Eggs Tender-fried Fish Slices Tender Stewed Beef Thick & Creamy Pineapple Tofu Shake Thousand Corner Shrimp Balls Three-Flavored Lo Mein Three Fruits in Syrup Three Pepper Chile Steak Tofu Italian Tomato Egg Drop Soup Tomatoes in Sugar Syrup Twice-Cooked Pork Ultimate Chicken Stir-fry Vegetable Potstickers Vegetarian Cabbage Rolls Vegetarian Chow Mein Vegetarian Country Stew Vegetarian Eight Treasures Vegetarian Ham Vegetarian Sweet and Sour Spareribs Vegetarian Summer Rolls Vegetarian Wontons Walnut Cookies Walnut Porridges Water Chestnut Appetizer Watermelon with Sauce West Lake Beef Soup Whiskey Chicken White-Boiled Pork with Mashed Garlic White Fungus Peony Flowers White Fungus Soup White Fungus with Rock Sugar http://www.chinesefooddiy.com
  14. Real and Healthy Chinese Food Recipes TABLE OF CONTENTS White Gourd Soup with Dried Shrimps Winter Melon Soup Won Ton Soup Wonton Wrappers Xinjiang Lamb and Chile Grill XO Sauce Yangchow Fried Rice Yuanbao Pork Yuanxiao Chinese Dumplings http://www.chinesefooddiy.com
  15. Real and Healthy Chinese Food Recipes All Purpose Sauce Although milder, this sauce can be used as a substitute for Hoisin sauce in marinades and dips. Yield: 1 1/2 cups Ingredients: 3/4 cup of canned dark-red kidney beans 1/4 cup of the bean liquid 3 tablespoons of molasses (treacle) 3 tablespoons of teriyaki sauce 2 tablespoons of red wine vinegar 1 tablespoon of garlic powder 2 teaspoons of five-spice powder 2 teaspoons of yeast extract Directions: Use a blender or food processor to mix all of the ingredients into a puree. Place a strainer (sieve) over a mixing bowl. Pour the pureed ingredients into the strainer, and use the back of a wooden spoon to press them through into the bowl. Discard any bean skins left in the strainer. Pour the sauce into a jar with a tight fitting lid and refrigerate. (Will keep for about seven days). http://www.chinesefooddiy.com
  16. Real and Healthy Chinese Food Recipes Almond Boneless Chicken Serves 4 to 6 Ingredients: 2 whole chicken breasts, skinned, boned, and cut in half 1/2 teaspoon salt 1 tablespoon dry sherry Sauce: 4 tablespoons cornstarch 3 tablespoons water 3 cups broth 1 1/2 cups chopped mushrooms (optional) 3 tablespoons chicken fat or butter 2 teaspoons soy sauce 3 tablespoons chicken bouillon granules Batter: 3 tablespoons cornstarch 3 tablespoons flour 1/2 teaspoon baking powder 1 egg, beaten 1 tablespoon water 1 cup shredded lettuce 1/3 cup toasted, slivered almonds 1 green onion, finely chopped (green and white parts) Oil for deep-frying Directions: Sprinkle chicken with salt and sherry and marinate for 15 minutes. While chicken is marinating, prepare the sauce. Mix together the cornstarch and water in a small saucepan until smooth. Gradually mix in the chicken broth, mushrooms (if using), chicken fat or butter, soy sauce, and bouillon granules. Bring the mixture to a boil, stirring constantly. Let boil for 1 minute, and keep warm. To prepare batter: Beat together the cornstarch, flour, baking powder, egg, and water until smooth. Coat each piece of chicken with the batter. Heat wok or a large skillet and add oil to a depth of 1/2-inch. Heat to 375 degrees. Cook coated chicken pieces in oil until they are golden, turning them once. This should take about 5 - 7 minutes. Drain the chicken on a tempura rack if you have one, or on paper towels. Cut the chicken diagonally into strips. Reassemble the strips into chicken breast shapes and place on a bed of shredded lettuce. Sprinkle with almonds and green onion. Spoon the sauce over the chicken and serve. http://www.chinesefooddiy.com
  17. Real and Healthy Chinese Food Recipes Almond Chicken Ingredients: 2 whole skinless boneless chicken breasts 2 tablespoons soy sauce 1 tablespoon rice wine 1/2 teaspoon sugar 1 teaspoon cornstarch 2 tablespoons chicken stock 1 1/2" ginger root slice -- minced 1 garlic cloves -- minced 1 egg 1 cup almonds -- ground 6 cups peanut oil Directions: 1. Pat chicken dry with paper towels. Cut into strips 1/2" wide by 3" long. 2. Stir soy sauce, rice wine, chicken stock, sugar, cornstarch, ginger, and garlic together. 3. Place chicken in marinade, turning to coat. Marinate at least one hour, turning chicken after half an hour. 4. Remove chicken from marinade and drain on paper towels. Beat egg slightly with 1/2 teaspoon water. 5. One by one, dip chicken pieces in egg and roll in almonds to coat. 6. Let almond coated pieces set 15 minutes. Heat oil to 350. Fry chicken pieces in batches one layer deep until crisp, golden brown. Be sure to let oil come back up to 350 between batches. 7. Drain on paper towels and serve at once. http://www.chinesefooddiy.com
  18. Real and Healthy Chinese Food Recipes Almond Cookies Almond cookies are lighter and more delicately flavored than most cookies. This easy to make recipe for Almond cookies comes courtesy of Carol Pereginelli, About's Guide to Desserts and Baking Makes 30 - 35 cookies Ingredients: 2 1/2 cups flour 1 cup sugar 1/2 teaspoon baking soda 1 cup butter 2 eggs, beaten 1/8 teaspoon salt 1 tablespoon almond extract 1/4 pound whole, blanched almonds Directions: Preheat oven to 325 degrees Fahrenheit. In a food processor, mix the flour, sugar, butter, salt and baking soda until it forms little balls. Add the eggs and almond extract. Roll out the dough on floured surface. Cut with 2 1/2 inch cookie cutter. Place on greased cookie sheet and place an almond in center of each cookie. Bake for 25 minutes. http://www.chinesefooddiy.com
  19. Real and Healthy Chinese Food Recipes Almond Float Almond float is a refreshing dessert that can be served with canned or fresh fruit. If you like this recipe, you may also want to try Raspberry Almond Float, made with freshly picked raspberries. Serves 4 to 6 Ingredients: 1 package (envelope) unflavored gelatin 3 tablespoons sugar 1 cup boiling water 1 1/2 teaspoons almond extract* 1 cup evaporated milk 1 cup cold water 1 can cocktail or fresh fruit Directions: Place the gelatin and sugar in a bowl and mix together well. Add the boiling water, and stir until the gelatin/sugar mix is completely dissolved. Add the evaporated milk and cold water and mix well. Add the almond extract. Pour into a bowl or a serving mold if desired. Chill until firm. Serve the Almond Float with the canned fruit and the syrup from the can. *You can substitute lemon or vanilla extract May be prepared in advance and refrigerated (not frozen) until ready to serve http://www.chinesefooddiy.com
  20. Real and Healthy Chinese Food Recipes Ants Climbing a Tree (Other names for this authentic Szechuan dish include Ants Climbing a Hill, Ants Climbing a Log, and Ants Creeping up a Tree) Serves 4 Ingredients: 1/2 pound ground pork Marinade: 1 tablespoon light soy sauce or Kikkoman 1 tablespoon sugar 1 teaspoon sesame oil 1 small red chili, seeded and chopped 1/2 teaspoon chili sauce or 1 tablespoon chili sauce 2 slices ginger, finely chopped 2 green onions, chopped, green and white sections 4 ounces transparent bean thread noodles (also known also vermicelli or glass noodles) 1/4 cup water Oil for stir-frying Directions: Combine the marinade ingredients and marinate the ground pork for about 10 minutes. Without removing the string wrapping around the transparent noodles, soak in hot water until they are pliable (about 5 minutes). Drain well. Cut the noodles into shorter lengths and then remove the string wrapping. Chop up the chili (if using), ginger and green onions. Hot wok and add oil. Add the chili and ginger. Add the marinated pork. Once the pork has changed color, add the chili sauce, stirring in. Add the noodles, stirring. Add the water and cook until most of the liquid is absorbed. Serve hot. Variations: Sprinkle in a few drops of sesame oil at the end of cooking. http://www.chinesefooddiy.com
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