Collaboration for Agriculture & Rural Development: " Cocoa Fermentation and Drying and Quality Assessment in Vietnam "
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The authors wish to thank AusAID and the Ministry of Agriculture and Rural Development, Vietnam project approval and funding from AusAID. Also like to thank the staff of the Can Tho University, University of Agriculture and Forestry and Agriculture Highland Academy of Sciences has contributed time and labor to operate the project. This is particularly the case for Huynh Xuan Phong from Can Tho and Pham Van Thao from WASI Department of Science and Technology (DOST) of Ben Tre Province is thanked for their assistance farmer survey and selection of sites to evaluate small-scale solar dryer. MARS Smilja Lambert, inc. be thanked over again with the active...
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