English for nutrition and food sciences

Nutrution and food sciences

75 p | 66 | 13

Science and Health With Key to The Scriptures

277 p | 30 | 3

Impacts of ivorian food products based on local ingredients (PASLoc) used for nutritional rehabilitation on the growth and biometrics of organs in malnourished rats

7 p | 6 | 1

Impact of key nutrients on brain and executive function development in infants and toddlers: A narrative review

8 p | 1 | 1

Effects of germination temperature and time on malt quality of Temash barley (Hordeum vulgare L.)

11 p | 3 | 1

Potential of community based approach for prevention of anaemia among women of childbearing age from rural Indi

7 p | 2 | 1

Dried fruits – brief characteristics of their nutritional values. Author’s own data for dietary fibers content

5 p | 2 | 1

Study to improve adding additives and washing step on surimi processing from moontail bigeye

7 p | 2 | 1

Effect of Mbuja oil consumption compare to palm olein and corn oils on lipid parameters in rats

6 p | 2 | 0