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Evaluation of physico-functional, cooking and textural quality characteristics of foxtail millet (Setaria italica) based vermicelli

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Evaluation of physico-functional, cooking and textural quality characteristics of foxtail millet (Setaria italica) based vermicelli

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The present study was taken up to evaluate the physico-functional, cooking and textural quality characteristics of foxtail millet (Setariaitalica) based vermicelli for development of functional value added novel product.

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Nội dung Text: Evaluation of physico-functional, cooking and textural quality characteristics of foxtail millet (Setaria italica) based vermicelli

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