FOOD PACKAGING TECHNOLOGY

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FOOD PACKAGING TECHNOLOGY

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This volume informs the reader about food preservation processes and techniques, product quality and shelf life, and the logistical packaging, packaging materials, machinery and processes, necessary for a wide range of packaging presentations. It is essential that those involved in food packaging innovation have a thorough technical understanding of the requirements of a product for protection and preservation, together with a broad appreciation of the multi-dimensional role of packaging.

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