Hydrolysis conditions of black bean and brown rice and application of the hydrolysate in trial production of plant-based milk

The main objective of the study "Hydrolysis conditions of black bean and brown rice and application of the hydrolysate in trial production of plant-based milk" was to evaluate the physicochemical and antioxidative properties of brown rice and black bean extracts treated with different enzymes such as Bialfa-T, Glucozyme 2x, Bialfa-T-Glucozyme 2x, Biase, Biomatasa-L andBiase-Biomatasa-L.