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Lecture Human resources management in the hospitality industry (2nd edition): Chapter 3 - David K. Hayes, Jack D. Ninemeier

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Chapter 3 - Human resources management: policies and procedures. The learning objectives for this chapter include: Recognize and describe the difference between the HR policies and HR procedures utilized by employers, identify the steps managers use to develop HR policies and procedures, state the importance of conducting a legal review before implementing HR policies and procedures,...

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