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Lecture Math for the pharmacy technician: Concepts and calculations: Chapter 3 – Lynn M. Egler, Kathryn A. Booth

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Lecture Math for the pharmacy technician: Concepts and calculations: Chapter 3 – Lynn M. Egler, Kathryn A. Booth

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Chapter 3, Systems of measurement and weight, reviews weights and measures. It introduces the metric system as well as apothecary and household systems. Time and temperature conversions are included. Special attention is given to conversion factors, and the procedures for ratio proportion, fraction proportion, and dimensional analysis methods are introduced as building blocks for later chapters.

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