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Lecture Professional cooking (6/e): Chapter 24 - Wayne Gisslen

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Lecture Professional cooking (6/e): Chapter 24 - Wayne Gisslen

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Chapter 24 - Breakfast preparations. After reading this chapter, you should be able to: Describe the composition of eggs and the major differences among grades; store eggs properly; list the key differences between waffle batter and pancake batter, and prepare each;...

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