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Molecular characterization of staphylococcus aureus isolated from foods of animal origin by targeting virulence and antibiotic resistance genes

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Molecular characterization of staphylococcus aureus isolated from foods of animal origin by targeting virulence and antibiotic resistance genes

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Meat, milk and egg are a major component in the human diet and milk is an important food for vegetarian class, but it also serves as a very good medium for the growth of many microorganisms including pathogenic bacteria. In the present study, samples of milk, egg and meat were collected from different areas of Udaipur city.

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Nội dung Text: Molecular characterization of staphylococcus aureus isolated from foods of animal origin by targeting virulence and antibiotic resistance genes

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