intTypePromotion=1
zunia.vn Tuyển sinh 2024 dành cho Gen-Z zunia.vn zunia.vn
ADSENSE

Near infrared spectroscopy measurement and kinetic modeling for physiochemical properties of tabtim fish (hybrid tilapia oreochromis sp.) fillets during chilling storage

Chia sẻ: _ _ | Ngày: | Loại File: PDF | Số trang:7

11
lượt xem
1
download
 
  Download Vui lòng tải xuống để xem tài liệu đầy đủ

This research is aimed to investigate the physiochemical properties of Tabtim fish fillets [pH, moisture content, water holding capacity (WHC) and texture profile analysis] during storage at 0, 5, and 10ºC for up to 18 days. Near infrared spectroscopy (NIR) was used as a nondestructive measurement and kinetics was also applied for determining the quality changes.

Chủ đề:
Lưu

Nội dung Text: Near infrared spectroscopy measurement and kinetic modeling for physiochemical properties of tabtim fish (hybrid tilapia oreochromis sp.) fillets during chilling storage

ADSENSE

CÓ THỂ BẠN MUỐN DOWNLOAD

 

Đồng bộ tài khoản
2=>2