intTypePromotion=1

Occurrence of molds and identification of mycoflora contaminating millet and sorghum produced and consumed in benin

Chia sẻ: Kethamoi5 Kethamoi5 | Ngày: | Loại File: PDF | Số trang:14

0
3
lượt xem
0
download

Occurrence of molds and identification of mycoflora contaminating millet and sorghum produced and consumed in benin

Mô tả tài liệu
  Download Vui lòng tải xuống để xem tài liệu đầy đủ

The purpose of this work is to assess microbial contamination level of millet and sorghum in Benin and to identify the molds responsible for this contamination. Sampling (240 millet and 240 sorghum grain) was done in Beninese agroecological zones (I to V) where both cereals are produced. Fungi were isolated using Direct Plating methodand characterised according to macroscopic and microscopic criteria.

Chủ đề:
Lưu

Nội dung Text: Occurrence of molds and identification of mycoflora contaminating millet and sorghum produced and consumed in benin

ADSENSE
ADSENSE

CÓ THỂ BẠN MUỐN DOWNLOAD

 

Đồng bộ tài khoản
2=>2