Oxidized maize starch: Characterization and its effect on the biodegradable films part II. infrared spectroscopy and solubility

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Oxidized maize starch: Characterization and its effect on the biodegradable films part II. infrared spectroscopy and solubility

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In addition, the oxidized maize starch film experienced a lower solubility than the film of native starch. It can be explained that the oxidation process, more or less, changed the interaction between amylose molecules as well as the strong intramolecular bonds due to the appearance of carbonyl, carboxyl and thus reducing the water absorbance of oxidized starch films.

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Nội dung Text: Oxidized maize starch: Characterization and its effect on the biodegradable films part II. infrared spectroscopy and solubility

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