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Physico-chemical properties and consumer acceptability of mango herbal Quarg type cheese

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Physico-chemical properties and consumer acceptability of mango herbal Quarg type cheese

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The present study was undertaken with the objective to know the consumer acceptability and physico-chemical qualities of mango herbal quarg cheese. The mango herbal quarg type cheese was prepared by adding different levels of mango pulp, cardamom and clove. The products were evaluated for physico-chemical qualities and consumer acceptability.

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Nội dung Text: Physico-chemical properties and consumer acceptability of mango herbal Quarg type cheese

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