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Prevalence and study of antibiotic resistant pattern of salmonella in raw milk

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Prevalence and study of antibiotic resistant pattern of salmonella in raw milk

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Salmonellosis is one of the most commonly reported food borne disease all over the world and developing countries. This study was conducted to determine the prevalence of Salmonella spp. in raw milk. Isolation and identification of Salmonella was carried out using real time polymerase chain reaction (RT-PCR) technique and sensitivity tests were done by the Kirby-Bauer disc diffusion method.

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Nội dung Text: Prevalence and study of antibiotic resistant pattern of salmonella in raw milk

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