Thành phần khoáng chất trong sữa mẹ tại Hà Nội và Thành phố Hồ Chí Minh

TC.DD & TPO (3+4) - 2010<br /> <br /> Summary<br /> SOME ANTIOXIDANTS IN THE DIETS OF VIETNAMESE ADULTS<br /> Objective: to evaluate the intake of antioxidants, namely vitamin E, beta-carotene and lycopene<br /> in the diets of Vietnamese aduhs in 4 geographic regions. The data will be used for hirther inves-<br /> tigation of the relationship between protective factors and lipid metabolism status. Method: 120<br /> samples of one-day dietary portion, which are representative for adult diets in 8 provinces belong-<br /> ing to the 4 geographic regions, were randomly collected based on previous data of food consump-<br /> tion surveys. These samples were analyzed for vitamin E, beta-carotene and lycopene by HPLC<br /> method, using UV and fluorescent detectors. Results: The analytical data showed that the main an-<br /> tioxidants in the diet were highest in the metropolitan areas, Ha Noi and Ho Chi Minh City. The<br /> intake of vitamin E, lycopene, and beta-carotene in adult diets in this region were 6072.9 pg/day,<br /> 1785.0 pg/day va 896.6 pg/day, respectively. The levels of vitamin E and beta-carotene in the diet<br /> in metropolitan area were significantly higher than those in the moutaneous, sea-coast region, and<br /> plain region (non-parametric test, n=30, p