Using the Agricultural, Environmental, and Food Literature

Chia sẻ: Tom_123 Tom_123 | Ngày: | Loại File: PDF | Số trang:491

0
38
lượt xem
10
download

Using the Agricultural, Environmental, and Food Literature

Mô tả tài liệu
  Download Vui lòng tải xuống để xem tài liệu đầy đủ

Since the publication of G. P. Lilley’s reference work Information Sources in Agriculture and Food Science in 1981, we have been witness to incredible changes both in the area of agricultural research and in our ability to disseminate the results of that research. Advances have been made in the areas of plant and animal genetics, in animal and human nutrition and health, and in our understanding of the effects of human and climatic actions on the land and its natural resources. So, too, have we become more efficient and productive in bringing safe and healthy food to people around the world....

Chủ đề:
Lưu

Nội dung Text: Using the Agricultural, Environmental, and Food Literature

CÓ THỂ BẠN MUỐN DOWNLOAD

Đồng bộ tài khoản