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Utilization of whey as a cooking syrup medium in the preparation of Chhana Based Sweet – ‘Rasogolla’

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Utilization of whey as a cooking syrup medium in the preparation of Chhana Based Sweet – ‘Rasogolla’

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Rasogolla was prepared in laboratory by using standardized pasteurized milk produced from Biratnagar supply scheme, dairy development corporation, Biratnagar.

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Nội dung Text: Utilization of whey as a cooking syrup medium in the preparation of Chhana Based Sweet – ‘Rasogolla’

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