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Wheat heat tolerance: Mechanism, impact and quantitative trait loci associated with heat tolerance

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Wheat heat tolerance: Mechanism, impact and quantitative trait loci associated with heat tolerance

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Heat stress is an abiotic phenomenon that resulting the losses in yield. Wheat consumed by the human in all over world. It has the top first rank in among cereals because of which most significant contribution to the worldwide. Higher temperature alters the primary phenomena such as growth and development and also affected to the physiological responses and biochemical aspects.

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Nội dung Text: Wheat heat tolerance: Mechanism, impact and quantitative trait loci associated with heat tolerance

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