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Department of food technology

Xem 1-20 trên 22 kết quả Department of food technology
  • Food Science and Technology is a multi-disciplinary field that applies fundamental scientific principles to the research, development, manufacture, packaging, storage, and marketing of food products. It is a discipline in which biology, chemistry, engineering, microbiology, biochemistry, toxicology, management, and other basic and applied sciences are used to study the nature of foods, the causes of their deterioration, and the principles underlying food processing.

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  • In this work, ultrasonic treatment was used for improving the catalytic activity of glucoamylase preparation Dextrozyme GA. The ultrasonic temperature, power and time were optimized by a Central Composite Circumscribed design for maximizing of the catalytic activity of the preparation.

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  • The optimum conditions obtained from response surface analysis was 4.99 g/100 g moisture, 1.05 mm particle size and 9.2 h extraction time. Under these optimum conditions, the maximum fat yield was 37.35 g/100 g. The extracted fat was a white solid at room temperature. The physical and chemical characteristics of the extracted fat compared well with those of conventional fats,...Invite you to consult the documentation.

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  • Buckwheat (Fagopyrum esculentum) is a broad-leafed herbaceous annual. It belongs to the family Polygonaceae, which is generally referred to as the buckwheat. Hindi name for buckwheat is “Kutu”. Its consumption may be less as it is hard to digest containing anti nutritional factors. Looking to its nutritional and therapeutic significance soaking and germination methods applied to observe the effects on nutritional and antinutritional profile of buckwheat whole (Fagopyrum esculentum).

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  • Buckwheat (Fagopyrum esculentum) is an annual crop, it is a pseudo cereal but its grains belong to cereals because of their similar use and chemical composition. Buckwheat grains and other tissues contain numerous neutraceutical compounds. A Comparative study on Nutritional profile and Antinutrients of buckwheat fractions was conducted at Department of Food & Nutrition, College of Home Science, Maharana Pratap University of Agriculture & Technology Udaipur, Rajasthan, India.

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  • The experiment was conducted during 2017-2018 at the department of PostHarvest Technology, Kittur Rani Channamma College of Horticulture, Arabhavi, Karnataka to standardize the dual colour tinting technology in gerbera and carnation by using 6 different food dyes combinations (Red and Yellow, Orange and Green, Yellow and Pink, Red and Green, Blue and Green, Orange and Yellow) along with control at five per cent concentration along with three different immersion time (7.5, 10 and 12.5 hrs).

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  • The study was conducted in the laboratory of the Department of Food Trade and Business Management, College of Food Technology, VNMKV Parbhani, to screening of sorghum varieties for papad preparation. Papads were prepared from different sorghum varieties and analyzed for proximate composition, physico-chemical analysis and organoleptic evaluation.

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  • The present investigation was carried out in the Department of Food Science and Technology, Dr Y S Parmar University of Horticulture and Forestry, Nauni, Solan (HP). Squash was prepared using different proportion of pumpkin pulp (25, 30, 35, 40 and 45 per cent) and total soluble solids (40, 45 and 47ºBrix) to finalise the base recipe. The squash was liked by the panellists but the feedback of judges revealed that the flavour of the product is required to be improved.

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  • By 1980, fuel ethanol production had increased from a few million gallons in the 1970s to 175 million gallons per year. During the 1990s, production increased to 1.47 billion gallons, and total production for 2006 is expected to be about 5.0 billion gallons. Annual U.S. plant capacity is now over 4.5 billion gallons, most of it currently in use. Demand is rising partly because a number of States have banned (or soon will ban) methyl tertiary-butyl ether (MTBE), and ethanol is taking over MTBE’s role (Dien et al., April 2002). Ethanol provides a clean octane replacement for MTBE.

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  • In India, rice, wheat and maize yields per hectare of land have increased three to four fold between 1950 and 2010, mainly due to the adoption of improved agronomic practices. Egg production now ranges between 310–320 per annum per bird. Similarly, feed conversion efficiency in broilers is also at par with developed nations and Indian poultry farmers are now more conscious of the need to increase profits by cutting costs and improving productivity. Balancing of nutrients in poultry rations along with improved mineral supplementation has led to this improved productivity.

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  • We also noted that NOP officials need to address ongoing issues with California’s State Organic Program (SOP). The Act allows any State to apply to the Secretary to implement a program for regulating organic products produced and handled within that State. The State must have compliance, mediation, and appeal procedures that meet NOP regulations to become an SOP. When officials of the California Department of Food and Agriculture applied to have an approved SOP, they did not have the required compliance and enforcement procedures in place.

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  • The present study was conducted during 2013-14 in Postharvest Physiology Laboratory, Department of Food Science and Technology, UHF, Nauni. Freshly harvested bell peppers were procured from the local growers, properly packed in suitable containers and were promptly transported to the laboratory for the layout of the experiments.

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  • The present investigations were carried out in the Department of Food Science and Technology, JNKVV, College of Agriculture, Jabalpur (M.P.) during the year 2015-16. Ragi has enormous health benefits and also a good source of valuable micro nutrients along with the major food components.

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  • The experiment was conducted in glasshouse to compare the efficacy of Buprofezin 25SC insecticide sold by the different manufacturers under different trade names against brown plant hopper Nilaparvata lugens Stal. (BPH) on rice cultivar TN-1 at Department of Entomology, G.B. Pant University of Agriculture and Technology, Pantnagar, Uttarakhand, India for two cropping seasons during kharif 2011 and 2012.

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  • The present investigations were conducted in the Department of Food Science and Technology, Dr YS Parmar University of Horticulture and Forestry, Nauni, Solan (HP) during the year 2013-2015.

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  • There are currently 15 states offering income-tax credits for renewable energy technologies, with nine states offering both personal and corporate tax credits. These programs are administered by state revenue departments or other state agencies. All but three of these 15 states consider both solar and wind technologies eligible for the incentive. Credits against income tax range from 10% to 35% of equipment and installation costs for both personal and corporate income-tax credits. Three states have performance-based credits.

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  • NMR studies on the interaction of sugars with the C-terminal domain of an R-type lectin from the earthworm Lumbricus terrestris Hikaru Hemmi1, Atsushi Kuno2, Shigeyasu Ito2,3, Ryuichiro Suzuki2,3, Tsunemi Hasegawa3 and Jun Hirabayashi2 1 National Food Research Institute, National Agriculture and Food Research Organization (NARO), Tsukuba, Japan 2 Research Center for Medical Glycoscience, National Institute of Advanced Industrial Science and Technology (AIST), Tsukuba, Japan 3 Department of Material and Biological Chemistry, Yamagata University, Yamagata, Japan Keywords earthworm Lumbricus ...

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  • Alberta Environment (AENV), as the systems coordinator for environmental outcomes, will be required to develop environmental policy and standards that support outcomes for the environment and maintain a delivery role for certain activities and sectors. Alberta Environment will collaborate with many departments to integrate the variety of policies and roles that contribute to environmental outcomes. This includes ministries, boards and agencies that regulate activities that affect the environment (e.g.

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  • To uplift the livelihood and financial conditions of the rural women value addition of minor millets can offer tremendous opportunity not only to income rather it increase national productivity and generates employment but also helps to develop economic independence and personal and social upliftment. Smt. Rathnamma is one such example who is from a small village named Gundamanatta in Srinivaspur Taluk of Kolar district. We have formed “Vaibhav Siridhanya Swasahaya Sanga” for processing of Minor Millets.

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  • Pea (Pisum sativum L.) is a multipurpose leguminous crop that can provide food and fodder for the small-scale farmer in subsistence agriculture. It is also known as ‘Dry Pea’ and it is called as ‘Matar’ in India. India is one of the largest producers of field pea in the world and stands at the 5th place in the list of major field pea producers. In India peas are mainly grown in Uttar Pradesh, Madhya Pradesh, Himachal Pradesh and Jharkhand. Pea is widely cultivated and processed in India predominantly done manually.

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