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Design of government

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  • The research reported herein has demonstrated that pervious pavements can be introduced as a sustainable stormwater management initiative and as a key Water Sensitive Urban Design feature to deliver numerous benefits to the environment. The outcomes from the study will be useful in designing environmentally friendly car parks, pedestrian paths, light traffic drive ways, sporting grounds and public areas in the future.

    pdf244p runthenight05 01-03-2023 10 3   Download

  • This research thesis seeks to understand how governments, the legal system and the people responsible for construction can be encouraged to incorporate sustainable design in all building developments. Most important within this research is to question the lack of checks of ESD conducted from the planning permit through to the construction phase or on completion of a building.

    pdf160p runthenight07 01-03-2023 9 3   Download

  • Design a theoretical framework of factors influencing the franchisee's intention to maintain participation in the franchise system; determine the significance of the influences of the factors on the franchisee's intention to participation in the franchise system; propose managerial implications to improve the intention to maintain participation in the franchise system and policy implications of franchise operations for the government.

    pdf29p beloveinhouse10 28-11-2021 14 3   Download

  • Research objectives: The research is designed to study, analyze, evaluate, and compare the practices of environmental governance in Vietnam and South Korea in various periods of socio-economic development course in order to determine the lessons from South Korea that can be the valuable references to Vietnam for its development and industrialization process towards 2030.

    pdf22p change03 06-05-2016 37 2   Download

  • Viet Nam is a developing country and as such has a low level of vegetable oil consumption. Vegetable oils are an important source of calories in the human diet providing 38 kJ/g compared to 17.8 kJ/g for protein and carbohydrate. Vegetable oil consumption in Viet Nam is increasing and calories obtained from vegetable oils is likely to increase from 15-20% of the total diet to 35-45% as incomes increase and as government policies are implemented. Every year Viet Nam must import a large quantity of crude oil for processing. However, Viet Nam is an agricultural country with the potential to...

    pdf21p tam_xuan 02-03-2012 98 3   Download

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