Diet and nutrition

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  • Following the contents section 1 book English for nursing and health care, section 2 presents the following contents: Unit 3 - The human body inside and out, unit 4 - Diet and nutrition. Invite you to refer to the disclosures.

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  • Maize, Zea mays L., is one of the important cereal crops with diverse uses as food, feed, fodder and industrial applications. As a food crop it is a primary source of nourishment to people in Africa, Latin America and South Asia. It is also the principal energy source used in poultry diets in most of the countries including India because of its high-energy value, palatability, presence of pigments and essential fatty acids.

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  • Prostate cancer is the most common male cancer diagnosed in Western populations. Autopsy studies have shown that with increasing age, the majority of men will develop microscopic foci of cancer (often termed “latent” prostate cancer) and that this is true in populations that are at both high and low risk for the invasive form of the disease (1). However, only a small percentage of men will develop invasive prostate cancer. The prevalence of prostate cancer is, thus, very common; but to most men, prostate cancer will be only incidental to their health and death....

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  • Food and nutrition, food industry, genetically modified food, food poisoning, human diet,... is the main content of the book English for nutrition and food sciences. Invite you to consult the text book for more documents serving the academic needs and research.

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  • The latest research shows that the foods we choose to eat—or not to eat—may increase our life span or the quality of our lives. Not a day goes by, it seems, without feature news stories about food and its impact on health. The message that we can reduce our chances of developing cancer, high blood pressure, diabetes, and other diseases by maintaining a healthy weight, decreasing the fat and calories in our diets, eating more vitamin- and mineral-rich fruits and vegetables, and getting fit is becoming a familiar one.

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  • America’s dairy farmers participate in a national check-off program that provides monies to promote the consumption of dairy foods. A large portion of these funds is used to support nutrition research, communication, and education. Since 1915, the National Dairy Council® has been committed to establishing programs and developing educational materials based on current scientific research, as well as providing sound scientific information in all of its communications. This book is an update of the first edition of the Handbook of Dairy Foods and Nutrition.

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  • T. COLIN CAMPBELL, at his core, is still a farm boy from northern Virginia. When we spend time together we inevitably share our stories from the farm. Whether it is spreading cow manure, driving tractors or herding cattle, both of us share a rich history in farming. But from these backgrounds, both he and I went on to other careers. It is for his other career accomplishments that I came to admire Colin. He was involved in the discovery of a chemical later called dioxin, and he went on to direct one of the most important diet and health studies ever conducted, the China Study.

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  • ore and more consumers are looking for health benefits associated with their food or drink product; these concerns range from the effects of probiotics, the health benefits associated with a meat-reduction diet to the role of antioxidants in ageing and skincare. New Profit Opportunities in Health and Nutrition to 2009: Changing consumer concerns and market influencers in food and drinks reveals consumers' health concerns and the relationship between nutrition and purchasing habits.

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  • Nutrition Principle A is drawn from the principles of the 2010 DGA and is meant to ensure that children achieve a healthful diet, without overeating, by choosing individual foods that make a meaningful contribution to the diet and avoiding foods that do not. Under this principle, individual foods marketed to children would contribute a significant amount of at least one of the following food groups – fruit, vegetable, whole grain, fat-free or low-fat milk products, fish, extra lean meat or poultry, eggs, nuts and seeds, or beans (referred to below as the “listed food groups”).

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  • In a number of developing countries, obesity currently affects all income groups of adult men and women, but it is rapidly increasing among poor urban populations. The increase in obesity in these countries is attributed to the conjunction of complex societal factors, such as urbanization, economic growth and modernization, globalisation of food markets, and changes in diet and physical activity patterns.

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  • To answer the first question, dietary intake data from the National Diet and Nutrition Survey (NDNS) for adults aged 19-64 years (2000/01) was compared with nutrient recommendations for health and the Eatwell plate. This confirmed the fact that the UK diet is too high in saturated fat, sugar and salt, and low in fibre compared with dietary recommendations. Furthermore, a shift to more fruit, vegetables and starch-based food and to fewer high fat and/or sugar types of food and high protein-based food (particularly meat) is needed.

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  • T he science of human nutrition and its applications to health promotion continue to gain momentum. In the relatively short time since the release of the first edition of this Encyclopedia, a few landmark discoveries have had a dramatic multiplying effect over nutrition science: the mapping of the human genome, the links between molecular bioenergetics and lifespan, the influence of nutrients on viral mutation, to name a few.

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  • For some doctors in affluent countries the first question about prevention of coronary heart disease (CHD) nowadays is whether to write a prescription for one of the statins (simvastatin, pravastatin, fluvastatin, atorvastatin, etc) which inhibit an early step of cholesterol biosynthesis in the body (see p 7). Tables are available to show whether the 5- or 10-year risk justifies the cost of long term statin medication, but the relation of diet and CHD is still of primary importance for the majority of people. What we eat is bound up with the aetiology of CHD.

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  • After studying this chapter you will be able to understand: Nutrition and chronic disease, physical inactivity and chronic disease, genetics and disease, cardiovascular disease, hypertension, cancer, diabetes mellitus,...

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  • Fruits and vegetables are important constituents of the diet and provide significant quantities of nutrients, especially vitamins, minerals and fiber. Beetroots (Beta vulgaris L.) are a rich source of potent antioxidants and minerals including magnesium, sodium and potassium. It contains betaine, which is important for cardiovascular health. Beetroots are low in calories (about 45 Kcal per 100 g) and have zero cholesterol. The study was conducted to improve the nutritional qualities of cookies with incorporation of different levels of beetroot powder i.e.

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  • (bq) part 1 book “abc of nutrition” has contents: reducing the risk of coronary heart disease, diet and blood pressure, nutritional advice for some other chronic diseases, infant feeding, nutrition for pregnancy, children and adolescents, adults young and old, malnutrition in developing countries, other nutritional deficiencies in affluent communities.

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  • Obesity is one of the most widespread nutritional diseases in developed societies and it is considered a cardiovascular disease risk factor. The aim of the present work was to evaluate how a high-fat diet may influence the chronobiology of glucose and albumin circadian rhythms.

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  • Therefore, we conducted the topic: "Nutritional status and effectiveness of iron and zinc fortified rice in children aged from 36 to 2 under 60 months in Vu Thu district, Thai Binh province" with the following objectives: To determine the rate of malnutrition, the prevalence of anemia, in children aged from 36 to under 60 months and some related factors in Vu Thu district, Thai Binh province. To analyzie characteristics of diets and prevalence of iron and zinc deficiency in children aged from 36 to under 60 months;

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  • CVD is a major public health problem. High blood pressure and circulating LDL levels are major risk factors for promoting atherosclerosis, ischemic heart disease or stroke. PUFA act as substrates for eicosanoid formation. Eicosanoids formed from omega 3 are anti- inflammatory in nature and possess cardioprotective effects through various mechanisms with DHA being most potent followed by EPA and ALA in preventing cardiovascular disease. But conversion of ALA to EPA and DHA is less efficient.

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  • Children in the United States do not consume the recommended amounts of fruit. The economic and dietary consequences of meeting the shortfall in fruit consumption have not been evaluated.

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