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Fish production

Xem 1-20 trên 164 kết quả Fish production
  • Inland fishery resources are significantly contributed in fisheries sectors. In this regard, trend of inland fish production of Tamil Nadu was analyzed based on the available resources and utilization and seed production for the last decade. Calculated Average Annual Growth rate of fish seed production and inland fish production were 10.21% and 1.85%, respectively. The linear regression line for inland fish production was indicated that increasing trend for every year (R² = 0.673), while fish seed production was negative trend (R² = 0.094).

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  • The aim of the study was to examine the Cost and Return in Marine Fish Production in Gujarat. The primary data were collected from three fishing harbours i.e. Veraval,Porbandar and Mangrol of Gujarat. Every Year, around 13-14 trips were made with around 7 persons on board. On an average, around 14 tonnes fish per trip was caught in selected harbors.

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  • Indian fisheries and aquaculture is an important sector of food production, providing nutritional security to the food basket, contributing to the agricultural exports and engaging about fourteen million people in different activities. Fish production in India has increased at a higher rate compared to food grains, milk, egg and other food items. Constituting of about 6.3% of the global fish production, the Indian fisheries sector contributes to 1.1% of the GDP and 5.15% of the agricultural GDP.

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  • Sidra is a traditional sun-dried fish product of the North Eastern India. A total of 13 probiotic yeasts were isolated and and evaluated on the basis of morphological and biochemical characteristics and were examined for their antagonistic activity against various food borne pathogens i.e., Staphylococcus aureus, Leuconostoc mesenteroides, Bacillus cereus, Pectobacterium carotovorum, Escherichia coli, Pseudomonas syringae, Enterococcus faecalis, Listeria monocytogenes, and Clostridium perfringens.

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  • The purpose of this review article on the diversity of Lactic acid bacteria (LAB) in fermented fish products is to empower the readers about the various diversity of lactic acid bacteria in fermented fish products, their role in fish preservation, their origin and molecular approaches for identification of Lactic acid bacteria (LAB) from fermented foods. Fermented fish products are very popular in Southeast Asian countries such as Thailand, Indonesia, Philippines, Malaysia, China, and Northeast parts of India.

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  • Bài giảng ASEAN fishery production world and consumption is iorld fish supply trend, ASEAN fish production trend, fish international trade, fish consumption in ASEAN, market structure of fishery products, fish consumption in supermarkets.

    pdf13p maiyeumaiyeu20 16-11-2016 26 1   Download

  • Traditional fermented fish products are known for their rich probiotic values. In the present study, an effort was made to isolate and characterize the indigenous predominant LAB strain from commercially important four fermented fish products (Shidal, Lonailish, Ngari and Hentak) consumed in north-eastern regions of India, and further characterized their probiotic properties. A total 10 isolates were identified as Staphylococcus piscifermentans on the basis of biochemical and molecular characterization.

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  • Besides Agriculture, Fish farming is one of the main occupations in the North-Eastern state of Assam. 10.5% of the geographical area is occupied by surface water bodies, in which 6503 sq km is held by the river systems including the mighty Brahmaputra and 1748 sq km by natural wetlands including seasonal and permanent waterlogged, marshy areas and both natural and man-made reservoirs, ponds and tanks of size more than 2.5 ha.

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  • The development of improved fish seed stocks that can contribute to increased fish production is seen as one of the key solutions to meeting the future food demands of the growing world population (Hammed). Biotechnology has opened a new window for development of genetic resources in aquaculture.

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  • small water bodies like ponds now contributes 80% of the country’s inland fish production. However, future growth in freshwater aquaculture to meet rising demand for fish is likely to be constrained by limited supplies of land for digging new ponds and of water to fill them. In this context, reservoirs offer immense scope for increasing fish production.

    pdf22p lulanphuong 20-03-2012 58 8   Download

  • A part of being an important source of animal protein and employment opportunities for people living in its vicinity, Nui Coc Reservoir supplies water used to control flooding and irrigate agriculture land and industrial zone. With the purpose of finding out whether seasonal water level fluctuations could affect fish production in the latter, monthly fisheries catch data by fishing gear were collected and analyzed taking into consideration the water level changes.

    pdf7p vidanh27 08-12-2018 15 0   Download

  • The present study was carried out in Dharwad and Belagavi districts of North Karnataka to study the constraints in production, consumption and marketing of fish. For this purpose, multistage random sampling procedure was adopted for the selection of the ultimate unit of samples. The data was collected from 60 selected fish farmers, 60 selected fish consumers and 30 market functionaries during the period 2018-19. Garrett’s ranking technique was used to analyze the data.

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  • for Scottish Aquaculture, 2003). This success story has been accompanied by growing concern over the environmental impact and sustainability of the industry. This has mainly been based around the localised impact upon the production sites, concern over the impact upon wild salmon and sea trout stocks as well as wider ecosystem effects. One of the factors considered in the latter category is the need for considerable volumes of fish meal and fish oil in carnivorous fin fish diets.

    pdf49p lulanphuong 20-03-2012 95 17   Download

  • investigated. The model shows that developing countries will consume and produce a much greater share of the world’s fish in the future, and trade in fish commodities will also increase. As aquaculture expands, especially in developing countries, environmental concerns such as effluent pollution, escaped farmed fish, land conversion, and pressure on stocks from fishmeal demand will only increase with time unless technologies and policies promote sustainable intensification.

    pdf36p lulanphuong 19-03-2012 57 11   Download

  • Product Description Freshwater aquarium hobbyists will find all the information they need regarding purchasing, feeding, and maintaining this delicately-hued tropical fish. Heavily illustrated with vivid color photos and instructive line art, Barron's Complete Pet Owner's Manuals show and inform pet owners regarding proper care of dogs, cats, birds, fish, reptiles, amphibians, small caged animals-

    pdf0p dove_12 10-06-2013 47 11   Download

  • The purpose of the Industrial Sector Guides for Cleaner ProductionAssessment is to raise awareness of the environmental impacts associatedwith industrial and manufacturing processes, and to highlight theapproaches that industry and government can take to avoid or minimisethese impacts by adopting a Cleaner Production approach.

    pdf102p lamvanchai 12-02-2014 51 10   Download

  • Part 1 Ensuring product safety, quality analysis part 2, part 3 Improving quality in the supply chain,... are the main contents of thein three parts Tài liệu Safety and quality issues in fish processing.Each reference peers

    pdf529p nhivo123 11-09-2015 63 5   Download

  • Sustainable use, development and conservation of the world’s livestock genetic resources are of vital importance to agriculture, food production, rural development and the environment. In recognition of the need to develop an effective framework for the management of these resources and to address the threat of genetic erosion, 109 countries, including Ethiopia, came together in September 2007 at the first international technical conference on animal genetic resources for food and agriculture held in Interlaken, Switzerland.

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  • To help you further specialized material Chemistry serving the needs of learning and research, invite you to refer to the contents of the document "Accleration of fish sauce fermentation using proteolytic enzymes". Hope content useful document for the learning needs and research.

    pdf115p vinacafe_huongchon 28-03-2016 47 3   Download

  • Tham khảo sách 'fishing fleet profiling methodology', kỹ thuật - công nghệ, cơ khí - chế tạo máy phục vụ nhu cầu học tập, nghiên cứu và làm việc hiệu quả

    pdf94p nt18104 21-05-2013 41 2   Download

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