Fish production

Ebook "High pressure processing of food: Principles, technology and applications" will review the basic technology principles and process parameters that govern microbial safety and product quality, an essential requirement for industrial application. This book will be of interest to scientists in the food industry, in particular to those involved in the processing of products such as meat, fish, fruits, and vegetables. The book will be equally important to food microbiologists and processing specialists in both the government and food industry.

758p tudohanhtau1006 29-03-2024 1 1   Download

Part 1 book "Outlook of climate change and fish nutrition" includes contents: Assessment of global warming impact on aquatic resources and fish production, adaptation in fish digestive physiology and biochemistry under changing environment.

205p muasambanhan08 04-03-2024 2 1   Download

Part 2 book "Breeding and culture of freshwater ornamental fish" includes content: Breeding and seed production of exotic ornamental fish; breeding and seed production of indigenous ornamental fish; genetic improvement of ornamental fish; fish health management; handling, packaging and transportation; biosafety and hygiene; marketing and trade; frequently asked questions; suggested readings.

140p muasambanhan07 20-02-2024 1 0   Download

Ebook "Essentials of food science (Third edition)" is designed with a user-friendly approach to Food Science for the non-major. This text reviews an Introduction to Food Components – quality and water. Next it addresses carbohydrates – including starches, pectines and gums, breads and pasta, vegetables and fruits. Then proteins – meats, poultry, fish, beans, eggs, milk and milk products are presented. Following proteins are fats and emulsions. Then sugars and sweeteners, and baked products, the latter of which builds upon basic food component knowledge.

565p manmanthanhla0201 27-02-2024 5 2   Download

Ebook "Compendium of the microbiological spoilage of foods and beverages" introduction to the microbiological spoilage of foods and beverages; microbiological spoilage of dairy products; microbiological spoilage of meat and poultry products; microbiological spoilage of fish and seafood products; microbiological spoilage of eggs and egg products;...

376p manmanthanhla0201 27-02-2024 1 1   Download

Part 2 book "Domestic animal behaviour and welfare" includes content: Handling, transport and humane control of domestic animals; welfare and behaviour in relation to disease; the welfare of cattle; the welfare of pigs; the welfare of poultry; the welfare of farmed and pet fish; the welfare of animals kept for fur production; the welfare of horses and other equids; the welfare of farmed and pet rabbits; the welfare of dogs; the welfare of cats,... and other contents.

242p muasambanhan06 03-02-2024 1 1   Download

Part 1 book "Encyclopedia of meat sciences (Vol 2)" includes content: Fermentation, fish inspection, foodborne zoonoses, foreign bodies, functional foods, genome projects, growth of meat animals, ham production, hazard analysis critical control point and self regulation, human nutrition,... and other contents.

277p muasambanhan05 22-01-2024 2 2   Download

Ebook "Modernization of traditional food processes and products" is divided into two sections. The first section focuses on products originating in Europe, while the second section is a collection of products from the rest of the world. Each chapter describes the origin of a particular food or beverage and discusses the changes and the science that led to the modern products found on supermarket shelves.

220p lamquandat 28-12-2023 3 2   Download

Part 1 book "Veterinary assisting fundamentals and applications" includes content: Ornamental fish and aquaculture identification and production management; zoo, exotic, and wildlife identification and production management; laboratory and animal research production management; beef and dairy cattle breed identification and production management; equine and draft animal breed identification and production management, swine breed identification and production management,... and other contents.

689p muasambanhan02 18-12-2023 0 0   Download

Part 2 book "Chemical analysis of non antimicrobial veterinary drug residues in food" includes content: The use of pyrethroids, carbamates, organophosphates, and other pesticides in veterinary medicine; non steroidal anti inflammatory drugs; certain dyes as pharmacologically active substances in fish farming and other aquaculture products; method validation and quality assurance quality control approaches for multi residue methods;... and other contents.

231p muasambanhan02 25-12-2023 3 1   Download

Part 2 book "Authenticity of foods of animal origin" includes content: Fish and seafood authenticity; milk and dairy products authenticity; honey authenticity; food traceability and authentication legislation in EU, USA, Canada and Australia-New Zealand; conclusions, future trends and suggestions for improving food authenticity and traceability.

139p muasambanhan02 25-12-2023 2 2   Download

Part 2 book "Safety analysis of foods of animal origin" includes content: Techniques of diagnosis of fish and shellfish virus and viral diseases; marine toxins; detection of adulterations - addition of foreign proteins; detection of adulterations - identification of seafood species; spectrochemical methods for the determination of metals in seafood; food irradiation and its detection; veterinary drugs; analysis of dioxins in seafood and seafood products; environmental contaminants - persistent organic pollutants,.... and other contents.

455p muasambanhan01 13-12-2023 4 3   Download

Part 1 book "Seafood processing" includes content: Introduction to seafood processing by products; trends in the use of seafood processing by products in Europe; prospective utilization of fishery by products in Indonesia; development of functional materials from seafood by products by membrane separation technology; processing and characterization of salt - fermented fish (jeotgal) using seafood by products in Korea; isoelectric solubilization precipitation as a means to recover protein and lipids from seafood by products,... and other contents.

317p muasambanhan01 13-12-2023 4 3   Download

Part 1 book "Seafood science - Advances in chemistry, technology and applications" includes content: Introduction to seafood science; fermentation of seaweeds and its applications; recent advantages of seafood cooking methods based on nutritional quality and health benefits; oil tannage for chamois leather; fish protein coating to enhance the shelf life of fishery products; recovery of fish protein using Ph shift processing,... and other contents.

269p muasambanhan01 13-12-2023 3 3   Download

Part 2 book "Tilapia - Biology, management practices and human consumption" includes content: Tilapia production and feeding management in the semi arid of brazil - a view of some recent developed techniques; effect of light intensity on the aggressiveness and oxidative stress in female cichlid tilapia rendalli; environmental conditions, fish diseases, management and economic evaluation of tilapia cages in a brazilian hydroelectric.

69p oursky09 08-11-2023 6 2   Download

Part 1 book "Marine ornamental species aquaculture" includes content: The marine ornamental species trade, the need for cultured specimens, life cycles in marine ornamental species – fishes as a case study, early culture trials and an overview on U.S. marine ornamental species trade; location, broodstock systems, larviculture systems, live prey production systems, larval diets and nutrition, growout and broodstock nutrition, considerations for developing a marine ornamental hatchery,.... and other contents.

332p oursky07 24-10-2023 3 2   Download

Part 2 book "Animal ethics - A contemporary introduction" includes content: Production and consumption ethics; fishing, institutional animal care and use committees, animal research, zoos, pests, companion animals, activism, conclusion.

152p oursky06 13-10-2023 4 2   Download

Part 1 of ebook "Essentials of food science" provides readers with contents including: introduction to food components; evaluation of food quality; carbohydrates in food - an introduction; starches in food; pectines and gums; vegetables and fruits; proteins in food - an introduction; meat, poultry, fish, and dried beans; eggs and egg products;...

273p dangsovu 20-10-2023 4 3   Download

Part 1 book "Aquafeed production, economics and health impact on fish management" includes content: Introduction, fish fry nutrition, formulation of fish feed, feed processing and production, fish feed quality control.

97p oursky06 13-10-2023 5 2   Download

Part 2 book "Aquafeed production, economics and health impact on fish management" includes content: Aquafeed marketing and traceability, aquafeed production and utilization analysis, feeding your fish, aquafeed and fish waste management, nutritional diseases/challenges.

91p oursky06 13-10-2023 5 2   Download